Tender Lamb Shoulder Recipes

Low Carb Lamb Stew Step Away From The Carbs

WEBMar 14, 2020 · Instructions. Add the lamb, prepared turnip, and sliced or quartered mushrooms to an Instant Pot or slow cooker bowl. Next, add …

1. Add the lamb, prepared turnip, and sliced or quartered mushrooms to an Instant Pot or slow cooker bowl.
2. Next, add beef broth, onion powder, garlic paste, salt and pepper. Stir well.
3. Cook on a high heat for 3 hours, or low heat for 6 hours (slow cooker setting if using the Instant Pot).
4. Check for seasoning again and add more if needed. Use a slotted spoon to transfer the lamb and vegetables to a serving dish, then spoon over some of the sauce. Note - if you wish a slightly thicker liquid, whisk in a pinch of xanthan gum after you have removed the lamb and veggies.

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Slowcooked Lamb Shoulder with Roast Cherry …

WEBDec 21, 2018 · Recipe from the UK keto recipe low carb blog FATS OF LIFE - by Monya Kilian Palmer. A beautiful slow-cooked lamb shoulder …

1. Preheat the oven to 160°C (fan oven). This is 180°C for conventional ovens (or 350°F / gas mark 4).
2. Place the sliced onions into a roasting dish or casserole and pour in the beef stock. (The casserole you use must have a well-fitting lid.)
3. Make small incisions with a sharp knife into several places all over the lamb. Insert the garlic slices into these incisions and insert little snipped rosemary tips and thyme in the incisions too. Any leftover garlic slices can be added to the onion mix in the casserole.
4. Rub a tablespoon olive oil over the lamb and season with salt and freshly ground black pepper. Place the prepped lamb into the casserole on top of the onions.

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Paleo, KETO {SlowCooker or Instant Pot} Eat Beautiful

WEBMar 22, 2022 · Add ginger and garlic, moving meat around with spices for 2-3 minutes.Instant Pot — Add lamb cubes (or meatballs), ginger, …

1. Slow-Cooker/Crockpot — Heat bone broth on high in Crock Pot, allowing time for it to heat while the following step is completed: In a large skillet heat fat, onion and 1 teaspoon sea salt over medium high heat, sautéing until onion is browned and tender, 20 minutes, turning the heat to medium-low after 10 minutes to prevent burning. Instant Pot — Use "Sauté" button to heat fat, onion and 1 teaspoon sea salt. Sauté until onion is softened, 10 minutes. Add bone broth to onion mixture.
2. In a spice grinder combine poppy seeds and water. Puree into a paste.*

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