For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy …
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Step 2 - Heat the avocado oil in a large skillet over medium-high heat. Add in your beef chunks and season them with salt and pepper. Brown the beef for a few minutes on all …
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On the grill, how do you make beef jerky?
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The Best Low Sodium Beef Jerky Recipe You Can Try at Home!
Part 3 Part 3 of 3: Cooking the Jerky Download Article