Remove the skin from both trout fillets and break up the fillets with your hands into a mixing bowl. 2.) Add all the other ingredients and using a large fork or mashing tool, …
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Dip Ingredients: 1 4 cups of smoked or baked king mackerel (kingfish) 2 ½ cup mayo 3 1 cup sour cream 4 2 Tbs blackening or Old Bay-style seasoning 5 1 Tbs jalapeno hot sauce (or to taste) 6 12 drops liquid smoke 7 Juice from 1 lime 8 2 Tbs Worcestershire Sauce More ...
Ready to make my low carb smoked mackerel pate? Blitz everything for a few seconds at a time, adding a little olive oil if too dry, add salt and spices to your taste and scoop into a pretty serving dish. The recipe will yield a lot (10 servings).
Put all ingredients in a food processor, and enjoy! (Note: Suttle puts mustard and blackened seasoning on skinless king mackerel fillets and smokes then in a smoker for about 3 hours with hickory chips. Spray the grill with Pam to keep the fillets from sticking).
It's also one of your best fish choices because it's sustainable. However, beware that some types of mackerel may be high in mercury - go for North Atlantic mackerel and avoid Spanish and King mackerel are high in mercury.