WEBOct 27, 2021 · Start the process by brining the fish for 2 to 3 hours. I prefer to use a cooler for this task with just enough ice to keep the brine cold. …
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WEBJan 9, 2010 · directions. Flake the fish into pieces. Mix all the ingredients for the sauce together in a medium bowl. Gently mix the fish into the sauce and combine well to make …
WEBThe smoky aroma and savory taste of their dishes have made Ted Peters' a beloved destination for locals and visitors alike. With its rustic charm, outdoor seating, and a menu that captures the essence of Florida's …
WEBMay 10, 2024 · When it comes to smoking mullet, a low and slow approach is key. Use a smoker or grill set up for indirect heat and aim for a temperature of around 200-225°F …
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WEBSep 7, 2015 · Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse a couple of times. Add fish and pulse a couple more times, until it all looks blended …
WEBTed Peters Smoked Fish: Located in St. Petersburg, Ted Peters has been serving smoked mullet since 1951, along with German potato salad and cold draft beer. Walt's …
WEB¼ cup chopped celery; ¼ cup chopped Gherkin pickles or pickle relish; 1 tbs Tabasco Sauce; Juice of a lemon; Salt and pepper to taste; Directions: Mix all the ingredients …
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WEBJan 5, 2024 · Place the fish on wire racks in roasting pans, cover them with paper towels, and chill for 2 to 3 hours until they dry. Rub 1 teaspoon of pepper on both sides of each …
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WEBIn a mixing bowl, whisk together the salt, sugar, and 3 tablespoons of the Creole seasoning to make a dry brine. Seal the jar with the remaining seasoning and reserve for later. Place 1/3 of the dry brine in a layer in …
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WEBA few years ago, only smoked mullet and Spanish mackerel was known. Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel. TED …
WEBAlton's favorite smoked fish isn't necessarily business in the front and party in the back. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply …
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WEBMarch 7, 2022. Photo courtesy Visit St. Pete/Clearwater. Ted Peters was casting about for a new career after moving from Olean, NY, to St. Petersburg in 1945 with his mother …
WEB1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat …
WEBJan 28, 2021 · Mix the salt and sugar in a small bowl. Once combined, sprinkle the mixture on your clean fillets with skin still on. Let the fish cure for about 20 minutes while your …
WEBSmokedFish Spread Adapted from Ted Peters Famous Smoked …. WEBJan 9, 2010 · directions. Flake the fish into pieces. Mix all the ingredients for the sauce together in a …
WEB12 ounces smoked trout, boneless and skinless: 1/2 cup sweet relish: 1/2 cup mayonnaise: 1/4 cup onion, minced: 1/4 cup celery, minced: kosher salt: fresh ground black pepper