Tausi Recipe Filipino Food

Fish Fillet with Tausi Panlasang Pinoy

WEBApr 11, 2009 · Do 1 and 2 twice. Fry the fish and set aside. On a separate pan, sauté the onion and put-in the chinese black beans. Add the green …

1. Put some breading on the fish by dipping it on the beaten egg mixture.
2. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container(be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish
3. Do 1 and 2 twice
4. Fry the fish and set aside

Preview

See Also:

Show details

Ampalaya with Black Beans (Tausi) Today's Delight

WEBOct 6, 2019 · Using a spoon, scrape out the seeds and the white stuff. Slice diagonally about ⅓ an inch thick. In a big bowl, warm water in the …

1. Soak bitter melon in warm water with salt for at least 30 minutes or longer.
2. Marinate beef in 1 teaspoon soy sauce & 2 teaspoons cornstarch for 1 hour in the fridge.
3. In a pan, heat oil over medium – low heat.
4. Fry bitter melon for 30 to 45 seconds each side. Remove from pan. Set aside.

Preview

See Also:

Show details

How To Cook The Best Fish Fillet With Tausi Eat Like …

WEBJun 6, 2020 · Instructions. In a bowl, season fish fillet with salt and ½ teaspoon of ground black pepper. Heat oil in a pan. Then, roll the fish …

1. In a bowl, season fish fillet with salt and 1/2 tsp of ground black pepper.
2. Heat oil in a pan. Then, roll the fish fillet onto the flour.
3. Now, fry the fish fillet until golden brown. Set aside.
4. Heat oil in a pot, saute garlic until golden brown. Then, add onion, ginger, and tomato. Mix until softened.

Preview

See Also:

Show details

Steamed Fish with Black Bean Sauce Foxy Folksy

WEBJun 26, 2023 · Meanwhile, heat oil in a skillet over medium heat. Take ¾ of the minced garlic and cook until browned. Remove from oil and transfer …

Rating: 4/5(1)
1. Steam cream dory fillet for 15 minutes or until cooked through.
2. Meanwhile, heat oil in a skillet over medium heat. Take 3/4 of the minced garlic and cook until browned. Remove from oil and transfer to a small bowl. Set aside.
3. In the same oil, saute the rest of the garlic and white part of spring onion over medium-low until tender. Add ginger and cook for another minute. Add the tomatoes, fermented black beans, oyster sauce and gin and let it simmer for a minute. Then pour in water and season with salt and pepper and let it cook for 5-7 minutes until tomatoes are soft and tender.
4. Arrange steamed fish on a serving plate then pour the sauce over the fish. Sprinkle with toasted garlic and garnish with the green onion springs.

Preview

See Also: Fish Recipes, Tea RecipesShow details