Tasty Slow Cooker Ribs Recipe

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WEBJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

Ratings: 39
Calories: 579 per serving
Category: Main Course
1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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WEBMay 17, 2022 · Step 4. Place ribs in the slow cooker with the meat side up (and bone side down). It’s okay if the slabs overlap a little bit. Step 5. …

1. Place sliced onion in a single layer at the bottom of the slow cooker. I have and recommend this 6 quart slow cooker.
2. Mix the spices in a small bowl. As written, these spices are enough for one slab of ribs. If you’re making two slabs, double the spices.
3. Generously cover both sides of the ribs with the spice rub.
4. Place ribs in the slow cooker with the meat-side up (and bone-side down). It’s okay if the slabs overlap a little bit.

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WEBAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the …

1. Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
3. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.
4. When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

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WEBJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Pre-Bake: …

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WEBMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for 15-30 minutes, or until the ribs

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WEBMay 24, 2021 · When meat is coated with mustard, sprinkle with spice mixture and rub in lightly so the rub adheres to the meat. Place ribs into slow cooker and coat with 1 1/2 cups of barbecue sauce. Cook on high …

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WEBOct 27, 2020 · Preheat the oven to a low broil at 450 degrees. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs. Carefully transfer them …

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WEBNov 3, 2023 · Pour the liquid inside of the slow cooker. Place the ribs in the slow cooker and top with sliced onions. Cover with lid and cook on low setting for 7-8 hours or high setting for 4-5 hours. When ribs are tender …

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WEBJun 12, 2023 · Be sure to label and date the container or bag to keep track of when the ribs were stored. Reheat the ribs in a 250° F (120°C) oven on a baking sheet covered with foil. Heat for 15 to 20 minutes, or until the …

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WEBJul 13, 2021 · Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. …

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WEBMay 4, 2023 · Pour half the BBQ sauce over the ribs and brush to evenly coat all sides. Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side …

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WEBSep 14, 2021 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until …

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WEBJun 22, 2023 · Sprinkle the ribs with garlic powder. For an oval, 6-quart, Crockpot, cut the slab in half with kitchen scissors if needed to fit the ribs inside. (Lay them down if needed.) If you have a tall Crockpot, place the …

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WEBSep 16, 2023 · In a small bowl, combine brown sugar, chili powder, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub the spice mixture all over the ribs, …

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WEBJan 17, 2024 · Directions. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay …

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WEBMay 24, 2024 · Step One – In a small bowl add the brown sugar, garlic powder, onion powder, chili powder, salt and pepper to make a spice rub. Step Two – Add the country style ribs to the slow cooker and sprinkle …

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