To make the low carb lasagna: Preheat the oven to 350 degrees F- Do this ahead of time so you can just pop the skillet in after prepping. Add coconut oil to a medium high heat …
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This lasagna uses tortillas instead of pasta and a low carb white sauce. Perfect for a family meal - with a fraction of the carbs! Preheat the oven to 375F. Add the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned.
Season with salt and pepper and add the Parmesan. Reduce the heat to low, and cook, still whisking, for 2-3 minutes more. Invert the lasagna dome onto a cutting board. Pour the béchamel sauce over the dome and top with basil. Slice the dome, then top with more Parmesan and basil, if desired.
Add a layer of chicken slices. Followed by another layer of ground beef. Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese. Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top.
What can you use for keto lasagna noodles? Many recipes use zucchini noodles, spaghetti squash, cabbage, or eggplant in place of regular lasagna noodles. Meat is better because it has a less carbs and doesn't have too much water which results in a watery lasagna.