One of the most popular Punjabi dal recipe Moong daal tadka is everyday kind of daal or dhal. It is very light and easy to digest. It is especially popular in Uttar Pradesh and …
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Toor Dal Recipe Step by Step. Boil dal by adding about 2 cups of water, few cloves of garlic, 1/2 tsp turmeric powder, 1 tsp coriander powder and salt to taste. Mash the boiled dal with hand blender and keep aside. Heat oil in big vessel or pan. Add 1 tsp mustard seeds and 1 tsp cumin seeds.
If you want you may pour 1 to 2 tsps of ghee over the hot dal or do a tadka following my moong dal recipe. Squeeze some lemon juice over dal palak and serve with rice or roti. Spinach dal made with tomatoes, spinach, lentils, spices and herbs. Make it in the stovetop cooker or in the instant pot.
3156 ratings. Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry.
See why chola dal is healthy and must be used in dhoklas. Chola dal is high in fibre and protein rich. Good source of potassium and boon for diabetics and heart patients. Enjoy chola dal dhokla recipe and diabetic chola dal dhokla recipe made with spinach and methi leaves.