WebInstructions. Melt butter in a large pot or Dutch oven or medium-high heat. Add onion, pepper, ginger and garlic; cook until vegetables are softened, 4–6 minutes, stirring occasionally. Stir in tomato paste, chili powder, garam masala, cumin, salt, paprika, and red pepper flakes; cook 1 minute.
Preview
See Also: Share RecipesShow details
WebScoop a tablespoon of coconut oil into the Instant Pot and let it melt. Add your diced onion and carrots (and jalapeño if using), and cook while stirring until the onion is translucent. Then add the garlic and …
WebCombine all ingredients in the crock pot, and let cook on HIGH for 2.5-3 hours, or on LOW for 6-8 hours, or until lentils are tender. Stove top Directions: Saute onions, bell pepper, and ginger in a splash of water on high for 5-10 minutes, until onions are soft. Add garlic and spices and cook 2 minutes more.