It's a great replacement for rice if you are going low carb! This recipe uses Indian spices to give it even more flavor, and goes perfectly with your curry. Ingredients 1 head cauliflower 1 tablespoon butter 1 tablespoon olive oil …
Preview
See Also: Food Recipes, Rice RecipesShow details
Add the cauliflower and salt, then stir to coat completely, and smooth to a single layer. Stir every 4-6 minutes. After about ten minutes the rice will start to brown on the bottom, …
See Also: Cake Recipes, Cupcake RecipesShow details
11 hours ago · Directions. Step 1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Sprinkle scallops with 1/4 teaspoon salt and the 1/8 teaspoon pepper; set aside. …
See Also: Rice RecipesShow details
1 cup basmati rice, rinsed. Bring water and salt to a boil. Add rice and simmer gently at a low boil, uncovered over medium heat until rice is just perfectly tender- check at 8-10 minutes, and continue cooking if need be. Keep in mind brown rice will take longer. Drain, and let stand over a strainer for 5 minutes.
Basmati rice, rather than sushi rice, is way more flavorful and perfect to use in any stir fry recipe. I like to cook basmati rice the night before to cut down on the amount of prep time it takes to cook dinner. Get the recipe here. 3. Herbed Basmati Rice
Once all the water has been absorbed, let the rice sit with the lid on for 10 minutes, then fluff the rice up before serving. You can cook basmati rice on the stovetop, in a rice cooker or in your instant pot. How much water you cook the rice in is important; for perfect rice, use one and a half cups water to one cup basmati rice.
It's also considered to be gluten-free since rice doesn't contain any wheat. Rice comes in many sizes as well-short-grain rice, medium-grain rice, and long-grain rice. Some of these rice varieties come in tasty flavors, too, which is why we like basmati rice in our rice recipes.