Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. …
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Cook spinach until almost tender (about 5 minutes). Drain spinach thoroughly. Mix spinach, onion and cheese in pie plate. Beat remaining ingredients in blender on High …
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Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Add remaining …
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10 ounces frozen spinach thawed, squeezed and drained (or use wilted down fresh) 5 eggs beaten 2 ½ cups cheese any kind (I used a fiesta …
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2 boxes frozen, chopped spinach 1, 16 ounce container of cottage cheese 2 cups shredded cheddar cheese 6 eggs, beaten 1 tsp salt 1 tsp black pepper Instructions Preheat oven to 375˚ Squeeze water from thawed …
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2 x 10 oz boxes of frozen spinach 1 cup shredded mozzarella 3 eggs, beaten 2 tbs heavy cream 1 tsp paprika a generous amount of salt and pepper Instructions Preheat the oven to 350F. Cook the frozen spinach according to the pack …
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Pour the spinach mixture onto the crust in the pie dish. Then, bake until the mixture is cooked all the way through. It took me about 40 minutes at 180C/350F. Baked and cooled keto spinach pie with cheese Storage This …
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Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the …
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