Web28 reviews Total Time Prep: 10 min. Cook: 50 min. Makes 10 servings Updated: Jan. 22, 2022 One of my sisters gave me the recipe …
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Web1 / 31 Rice-Stuffed Peppers Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. —Lisa Easley, Longview, Texas …
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WebAdd the ground beef and sausage and cook until no longer pink, about 6-8 minutes. 2. Add the peppers, garlic, oregano, salt, pepper, and red pepper flakes to the skillet. Stir to combine. Add the quinoa and stir once more. Add water to the skillet. Bring to a boil and then reduce heat to low.
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WebTotal Time: 1 hour 10 minutes Servings: 8 Calories: 448 Author: Jennifer Banz Ingredients 2 tablespoons avocado oil (Click here …
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Web1 review Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. Presenting the Winners from Our Low-Carb & Lovin’ It Contest
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WebPreheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. Cover and bake until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
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WebPreheat oven to 350°. Cook rice according to package directions. Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high …
WebStep 2. Add the ground beef, use a wooden spoon to break large chunks into smaller ones, and continue stirring the beef mixture until browned for about 5 minutes. Step 3. Stir in cauliflower rice, cook till soft, …