Taste Of Home Frog Eye Salad Recipe

Listing Results Taste Of Home Frog Eye Salad Recipe

WebIngredients 1 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon salt 1-3/4 cups unsweetened pineapple juice 2 large eggs, lightly beaten 1 tablespoon lemon …

Servings: 24Total Time: 35 minsCategory: Lunch, Side DishesCalories: 240 per serving

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WebHow do you make Frog Eye Salad? Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg …

Rating: 5/5(10)
Total Time: 30 minsCategory: Side DishCalories: 272 per serving1. Prepare the pasta according to package directions to cook it al dente. Drain and rinse the pasta in very cold water. Place in a large bowl in the fridge.
2. Drain the pineapple tidbits to get 1 cup pineapple juice. Use more juice from the crushed pineapple if needed.
3. Remove 1 tablespoon of the pineapple juice and pour in a small bowl. Pour the remaining pineapple juice into a medium-sized pot and set over medium heat. Briskly whisk in the egg. Add the flour to the reserved tablespoon of pineapple juice and whisk with a fork until smooth like a paste -- add to the egg and pineapple juice mixture, whisking constantly. Add in the salt and white sugar.
4. Cook over medium heat until the mixture has thickened, stirring occasionally, about 10 minutes. Remove the pot from the heat, stir in the lemon juice, and allow to cool in the fridge for about 30 minutes. Pour over the pasta and return the bowl to the fridge until both the pasta and the pineapple juice mixture are completely chilled.

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WebIn a saucepan, heat sugar, pineapple juice, egg yolk, salt, and cornstarch and whisk until combined. Bring the mixture to a boil and …

Rating: 5/5(36)
Calories: 300 per servingCategory: Salad, Side Dish1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
4. Cook acini de pepe noodles according to package instructions. Drain and cool.

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WebDirections Bring a large pot of salted water to a boil. Drain the crushed pineapple and pineapple tidbits over a bowl, pressing lightly to squeeze …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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WebInstructions. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. Drain and rinse with cold water. Drain and reserve the pineapple juice from both …

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Web1 orange juiced 1 lemon juiced 1 cup sugar 1 Tbs cornstarch 8 ounces crushed pineapple 2 cans 30 ounces Mandarin Oranges 2 cans 16 ounces Cool Whip 1 tub Instructions Cook Acini De …

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WebIngredients 1 ¾ cups unsweetened pineapple juice 1 cup white sugar 2 eggs, beaten 2 tablespoons all-purpose flour 2 ½ teaspoons salt, divided 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 (16 …

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Web1 (8 ounce) can crushed pineapple, drained 2 (12 ounce) cans mandarin orange sections, drained 3 cups mini marshmallows 1⁄2 cup flaked coconut directions Cook pasta in …

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WebIn a heavy saucepan, combine the sugar, flour, 1/2 teaspoon salt, eggs, and pineapple juice (reserved from the two cans of drained pineapple tidbits you’ll use later). Cook over …

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WebPreparation. In a large pot of salted boiling water, prepare pasta according to package directions. Drain and set aside to cool. To a large mixing bowl, add the drained mandarin …

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Web2 tablespoon all-purpose flour .5 teaspoon salt 3 (8-ounce) can crushed pineapple, undrained (no sugar added) 1 (11-ounce) cans mandarin orange segments, drained 2 …

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WebAdd the flour to the reserved tablespoon of pineapple juice and whisk with a fork until a smooth paste comes together. Add paste to the egg and pineapple juice …

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WebThis delicious frog eye salad is creamy, fluffy, and filled with pineapple, mandarin oranges, and marshmallows. It is perfect for bringing to any gathering or …

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WebIn a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. …

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