Recipe For Frog Eye Salad

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Web1 (8 ounce) can crushed pineapple, drained 2 (12 ounce) cans mandarin orange sections, drained 3 cups mini marshmallows 1⁄2 cup flaked coconut directions

Rating: 5/5(15)
Total Time: 26 minsCategory: DessertCalories: 269 per serving1. Cook pasta in boiling water for 11 minutes.
2. Drain well, rinsing with cold water to cool pasta.
3. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
4. Gently stir in pasta and remaining ingredients.

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Webdirections. Cook pasta, according to directions on package, until tender; drain, rinse under cold running water, then drain thoroughly and add to a large serving bowl. …

Rating: 5/5(2)
Category: OrangesCalories: 253 per serving1. Cook pasta, according to directions on package, until tender; drain, rinse under cold running water, then drain thoroughly and add to a large serving bowl.
2. Drain pineapple, reserving 1 3/4 cup juice for use later. Cover & refrigerate pineapple and then pour the reserved juice into a medium sauce pan, adding sugar, eggs, and salt. Cook, stirring constantly until mixture is thick. Then remove it from the heat and stir into pasta, mixing well. Cover & refrigerate overnight.
3. The next day add the drained pineapple, whipped topping, oranges, cherries, and blueberries, and marshmallows; blending lightly but, thoroughly. Cover & chill for 6 to 8 hours.
4. *Make it low cal by replacing all but 1/4 cup of the sugar, eggs, and salt with a 5 oz. box of fat free instant vanilla pudding. Then follow the pudding directions using 1 1/4 of cold milk and the reserved pineapple juice instead of the 3 cups milk that the box will call for. You can skip step 2 of these directions (which is where you make your own pudding) and just stir the prepared non-fat pudding into the pasta, mixing it well and then cover & refrigerate it overnight.

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WebHow to Make Frog Eye Salad In a pot over medium heat add sugar, flour, salt, pineapple juice, and eggs. Stir until thickened and add …

Rating: 3.6/5(33)
Calories: 244 per servingCategory: Side Dish

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WebStep 1: First, you’re going to make a pineapple-lemon curd. Open all cans of pineapple and strain juice into a bowl. Measure out 1 3/4 cups juice (if, by chance, you …

Estimated Reading Time: 4 mins

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WebDrain chunk pineapple and save 1 3/4 cups juice. Comine sugar, flour, and salt in a medium saucepan. Add eggs and stir. Add pineapple juice gradually while stirring. Bring to a …

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Web2 tablespoon all-purpose flour .5 teaspoon salt 3 (8-ounce) can crushed pineapple, undrained (no sugar added) 1 (11-ounce) cans mandarin orange segments, drained 2

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WebDiscover low-carb, keto-friendly Frog recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Low Sugar. Apply …

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WebIn a heavy saucepan, combine the sugar, flour, 1/2 teaspoon salt, eggs, and pineapple juice (reserved from the two cans of drained pineapple tidbits you’ll use later). Cook over …

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WebBring to a low boil and whisk for 4-6 minutes. Reduce to a simmer until it starts to thicken. Add it to a bowl and put it in the fridge for an hour. In a large bowl, add …

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WebPlace your frog eye salad in an airtight container and refrigerate it. Enjoy it within 3 days. Ingredients acini di pepe pasta 8 ounces Sugar 1/2 cup All-purpose flour 1 tbsp Salt 1/4 …

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WebThis frog eye salad is a sweet pasta salad with crushed pineapple, Mandarin oranges, coconut, and mini marshmallows in a creamy pineapple dressing. Low Carb Recipes; …

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