Taste Of Home Eggplant Rollatini Recipe

Listing Results Taste Of Home Eggplant Rollatini Recipe

WebJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant

Rating: 4.9/5(26)
Calories: 256 per serving
Category: Main Course

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WebNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and …

Rating: 5/5(250)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 289 per serving

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WebMay 1, 2024 · 3. Lay eggplant on a lightly greased pan and bake for 10 minutes. Remove and let cool. 4. In a small bowl, mix together the ricotta cheese, parmesan, egg, salt & …

Rating: 5/5(52)
Total Time: 1 hr
Category: Main Course
Calories: 263 per serving
1. Preheat oven to 400F.
2. Slice and salt eggplant: First, remove the stems from the eggplant. Cut eggplant lengthwise into 1/4-inch thick slices. Salt on both sides and let sit to "sweat" for 10 minutes. Pat dry with paper towel and wipe off remaining salt. Note: this process removes excess moisture from the eggplant and prevents a watery rollatini.
3. Bake eggplant: Lay eggplant on a lightly greased pan and bake for 10 minutes. Remove and let cool. Note: this softens the eggplant so you can easily roll it with the filling.
4. Mix filling together: While eggplant is baking, add to a bowl: ricotta cheese, parmesan, egg, salt & pepper, minced garlic, and fresh basil. Mix together.

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WebNov 7, 2020 · Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, …

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WebAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each …

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WebJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add eggs, ricotta, Mozzarella, grated …

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WebAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan …

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WebAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …

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WebAug 24, 2023 · Reduce oven temperature to 375 degrees. PREPARE THE FILLING: Combine the cottage cheese and ricotta cheese in a mini food processor or blender. …

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WebIn a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently …

Author: Giada De Laurentiis
Steps: 7
Difficulty: Easy

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WebAug 21, 2022 · Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and sprinkle …

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WebJul 21, 2016 · Instructions. Heat the oven: Arrange a rack in the middle of the oven and heat to 350°F. Line two baking sheets with parchment paper. Slice the eggplants: Trim the …

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WebOct 20, 2022 · Preheat oven to 350°. In a large bowl, combine mozzarella and cream cheese; mix well. In a large skillet, saute zucchini in 2 tablespoons oil until tender; …

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WebAug 14, 2023 · Top the eggplant rolls evenly with the remaining 1/2 cup mozzarella, 1 cup marinara sauce, and 1/4 cup Parmesan. Bake, uncovered, until the cheese has melted …

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WebApr 19, 2022 · Slow-Cooker Ratatouille. Don’t skip the important step of salting the eggplant and letting it sit for 30 minutes before putting it in the slow cooker. It draws out extra …

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WebSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 …

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WebNov 14, 2020 · Ingredients. 1 jar tomato sauce; 1 large eggplant; 1 1/2 cups flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 eggs, beaten well; 15 oz whole milk ricotta cheese …

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