WEBMelt the butter in a small sauce pan over medium heat. Add flour and stir to make a roux. Cook the roux, stirring constantly for 1-2 minutes. Slowly add milk to the roux in small …
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WEBBlack Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of …
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WEBTake the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an …
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WEBPreheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange …
WEBInstructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 …
WEBMelt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme leaves, and …
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WEBPreheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ “ slices. Use a mandolin slicer if you have it to keep the slices very even. …
WEBAdd the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until slightly thickened. Add the cheddar cheese, parmesan …
WEBSprinkle on ¼ of the sliced onions on top of the potato layer. Repeat with the potatoes and onions until you have used all of the potatoes and onions. Set aside. In a medium …
WEBPreheat the oven to 400 degrees Fahrenheit. Spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions and half of the …
WEBPreheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add …
WEBDirections. Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking …
WEBCombine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour …
WEBLayer potatoes and lightly ladle in the onion and garlic sauce between layers of potatoes. Cover lightly with foil and bake in a 350°F oven for 45 minutes. Layering the potatoes …
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WEBIn a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to …