Taste Nostalgia With These Copy Cat Mothers Style Iced Oatmeal Cookies

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WebNov 30, 2018 · These iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor. …

Rating: 4.9/5(127)
Category: Cookies1. Pulse the oats in a food processor 10-12 times until you have a variety of texture– chopped oats with some oat flour. See photo above for a visual.
2. Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
3. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
4. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard.

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WebMar 25, 2022 · Absolutely! Iced Oatmeal Cookies! Yes, like the ones you used to buy as a kid and have fond memories of biting into a crispy oatmeal cookie covered in hardened pure white glaze. The ones that you can eat …

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WebAug 17, 2022 · Craving a little nostalgia? This Old Fashioned Iced Oatmeal Cookie Recipe will transport you straight back to childhood. Thanks to the classic combination of buttery soft cookie and vanilla glaze …

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WebMar 23, 2020 · Inspired by the classic Mother's Iced Oatmeal Cookies that we all loved as kids, my version is way softer, way chewier, and let’s be honest – has a lot more icing. Packed with more sweet and cozy …

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WebAug 1, 2020 · Bake in a 350 degree oven for about 14-16 minutes. I like mine a little crunchier so I go closer to 16 minutes. Remove from pan and cool completely on a wire rack. Once cooled, you can make your glaze. …

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WebAug 11, 2023 · Add the oats, flour, baking powder and cinnamon into a large mixing bowl. In another bowl using an electric mixer cream the butter and both sugars until light and fluffy. Next fold in the wet ingredients into

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WebAug 4, 2014 · SAVE Old-Fashioned Iced Oatmeal Cookies – a walk down memory lane! These delicious Old-Fashioned Ice Oatmeal Cookies are so much better than the cookies of my childhood. They’re soft in the …

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WebOct 26, 2023 · Preheat oven to 350° F and line a baking sheet with parchment paper. In a medium bowl, add the flour, oats, baking soda, cinnamon, nutmeg and salt and whisk …

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WebApr 30, 2013 · Guess what? MaMa went and did it again. She whole-grain-ified another family favorite of ours! Who doesn't like those Mother's Oatmeal Iced Cookies? This version tastes just as good, but adds …

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WebAug 24, 2021 · Instructions. Make the Cookies: Preheat the oven to 350°F and have ready a baking sheet lined with either parchment paper or a silicone baking mat. In a small mixing bowl, whisk together the flour, …

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WebMay 17, 2022 · Preheat oven to 350 degrees and line baking sheets parchment paper or a silicone mat. Using a food processor, pulse oats just a few times. This is just enough to break up the texture, do not pulse it …

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WebAug 10, 2022 · What You’ll Need Here’s the list of ingredients you’ll need to achieve the perfect oatmeal cookie: For the Cookies Old Fashioned Oats: Old fashioned or rolled oats are the best oats for oatmeal cookies. They …

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WebDec 6, 2020 · Only pulse a few times. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a large bowl, mix together the butter and both sugars until it’s light and …

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WebDec 7, 2022 · Theresa Greco Can I Use Instant Oats? I recommend using only old-fashioned rolled oats for this recipe. The thicker texture is on point, so it's guaranteed your cookie will stay together.

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WebAug 4, 2023 · Line a large baking sheet with parchment paper. In a small bowl, melt the butter and cool in the fridge for about 10 minutes. Process the rolled oats in a food processor for 8 - 10 pulses. In another bowl …

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WebSep 17, 2023 · 2 cups old-fashioned whole rolled oats; 2 cups all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground …

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