Tasso Spice Recipe

Listing Results Tasso Spice Recipe

Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 …

Estimated Reading Time: 7 mins

Preview

See Also: Share RecipesShow details

1g net carbs per portion of ½ tablespoon spice mix. This recipe makes 5 tablespoon of seasoning. I recommend that you use 2 tablespoon …

Rating: 5/5(6)
Total Time: 5 minsCategory: CondimentCalories: 10 per serving1. Add all the spices to a small mason jar. Close and shake until fully combined.
2. Store in airtight glass jar for up to 1 year.
3. Heat 1 tbsp of olive oil in a pan. Add 1 pound of ground beef and fry until browned, about 5 minutes.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Combine as needed to obtain 1/4 cup. Combine all above ingredients and mix well. Store in airtight container until ready to use. Pull the curing meat out of the refrigerator and …

Servings: 5Total Time: 150 hrsCategory: PorkCalories: 1988 per serving1. First, make "1st dry rub" mix by combining all the dry ingredients together in a bowl making sure to break up brown sugar lumps (9TB tender quick, 1/2c brown sugar, 1/4c cayenne, 1/3c black pepper, 1/4c white pepper, 1/4c paprika, 3TB onion pwdr, 1/4c granulated garlic, 2TB celery seed, 2TB mustard powder, 2TB cinnamon). Once that's done, make "wet cure mix" by combining 3 or 4 tbsp of dry rub mix with 1 cup cold water in separate small container with a lid. Cover and shake well to dissolve all dry rub mix in the water. This liquid will be the wet cure that is injected. Set wet cure and remaining dry rub mix aside for now.
2. Cut up the meat into roughly 1 pound chunks. This will make it easier to inject the wet cure. After that, slice the meat into roughly 1 or 2 inch wide slices. Inject each piece with the wet-cure (as much as it can hold -- about a syringe-full each). After injection, slice up the chunks and set them into pans.
3. Now liberally rub all sides of meat with remaining dry rub, make sure they are coated well. Then place meat in two, one-gallon Ziploc bags along with the left over dry rub mix. Put both bags into a 9x13 roasting pan and into the fridge.
4. Now wait for the butt to cure into Tasso. During the next 5 days massage and turn them over every 12 hours. Then we will rinse and smoke our Tasso.

Preview

See Also: Food RecipesShow details

directions. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings and place in a shallow pan. Roll each …

Servings: 10Total Time: 7 hrs 30 minsCategory: CajunCalories: 1040 per serving1. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
2. Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
3. Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
4. Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.

Preview

See Also: Food RecipesShow details

1/3 cup + 1 tablespoon onion powder. 1/3 cup + 1 tablespoon paprika. 1/3 cup + 1 tablespoon sea salt. 1/3 cup + 1 tablespoon ground black pepper. 1 tablespoon + 1 teaspoon red pepper flakes. (This makes almost 6 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Here are low carb spicy products that you might like: Chipotle powder Stupid Hot pork rind crumbs Spicy pumpkin seeds Spicy Fajita Seasoning Guys's Spicy BBQ Sauce Chipotle …

Preview

See Also: Low Carb RecipesShow details

Homemade Tasso Emerils.com . 2 weeks ago emerils.com Show details . Web 2 1/2 tablespoons paprika; 1 tablespoon salt; 2 1/4 teaspoons freshly ground black pepper; 2 1/4 …

Preview

See Also: Share RecipesShow details

Instructions. Prepare all of the spices and herbs you will use to mix the sausage seasoning. If you plan to prepare this spice mix as a gift for your loved ones, pick the colors …

Preview

See Also: Low Carb Recipes, Sausage RecipesShow details

2 Tbsp paprika. 1 Tbsp pepper. 1 Tsp oregano. 1 Tsp onion powder. 1 Tsp garlic powder. 1 Tsp chili powder. Place all the ingredients in a mason jar and shake until combined …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Cumin. Ocean salt. Dark pepper. Paprika – smoked or normal. Dried oregano – or coriander, or dried cilantro. Garlic powder. Onion powder. Cayenne pepper. The primary …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Low-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,039 Ratings …

Preview

See Also: Share RecipesShow details

Pumpkin Spice Latte Low Carb & Keto Friendly Recipe! Click here for the full recipe: https://www.lowcarblove.com/blog/🔴 Subscribe for more tips just like th

Preview

See Also: Low Carb RecipesShow details

Taco Sauce – Low Carb, Paleo, Gluten Free Print Recipe Pin Recipe Ingredients Scale 8 oz can Organic Tomato Sauce ¼ cup water 3 tablespoons Taco Seasoning 1 …

Preview

See Also: Low Carb RecipesShow details

From our friends at Low Carb Yum: “Donuts are usually made by deep frying a sweetened flour dough in hot oil. Between the sugar and flour, most donuts have well over 20 …

Preview

See Also: Share RecipesShow details

Author: Amber @ Low Carb Quick Ingredients ¾ cup chili powder ¼ cup ground cumin ¼ cup salt adjust to taste ¼ cup pepper 2 Tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

2 Net Carbs  per serving of 1 Tablespoon of seasoning mix. Now it is about 2 Tablespoons to make a store-bought creole seasoning mix. So if you are using this to replace …

Preview

See Also: Low Carb Recipes, Seasoning RecipesShow details

KETO LOW CARB PUMPKIN SPICE LATTE! Simple & Easy Low Calorie Recipe that Tastes like Starbucks! https://youtu.be/Q1jQFDYolBYCheck out my previous video that

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

What is the best way to make tasso?

Here is my recipe for Tasso. I used a Boneless Pork Roast cut into about 4-5 inch long, 1/2 to 1 inch thick slices. This is seasoning for about 5 lbs of pork: Mix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 days.

What are some low carb recipes?

Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...

What are the best keto taco seasoning ingredients?

The most important spice in this seasoning mix is chile powder or chilli. We're also adding cumin and paprika, garlic and onion powder, oregano, and salt and pepper. To make the keto taco seasoning, all you need to do is combine the spices in a mason jar or a ziplock bag and shake or stir.

What is tasso?

Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or added to other dishes. MAKE IT SHINE!

Most Popular Search