WEBMar 1, 2017 · Directions. In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of …
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WEBDirections. Mix the paprika, salt, black pepper, granulated onions, cayenne, garlic powder, and onion powder well in a medium bowl. Dredge each pork slice in the mixture, …
WEBDirections. With a sharp knife, score the fat on the ham hocks with 1/4-inch-deep slashes. Heat the vegetable oil in a large heavy stockpot over medium-high heat. Add the tasso …
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WEBRefrigerate for at least 3 days or up to 1 week to allow the spices to seep into the meat. To smoke the strips, follow the directions for “HOT-SMOKING SAUSAGES”. Place the …
WEBFeb 18, 2019 · Directions. Slice the pork butt into 1” thick steaks. Combine the kosher salt, white sugar, and LEM Cure in a large flat container. Mix …
WEBDec 7, 2023 · Return meat to rack in the fridge and let it age for 3 days. Fire up a smoker for 250 F cooking. Use hickory or a lighter wood for smoking. Combine the rub ingredients and spread gently over the meat. Smoke …
WEBAug 4, 2022 · Remove pork from brine, then discard brine. Rinse and pat dry the pork. Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). To Make the Rub: In a medium bowl, mix together the …
WEBPlace the roast, fat side up, on a baking sheet, lined with parchment paper. Place 1 cup of water in the roasting pan. Cook the pork for 1 hour. Reduce the heat to 300 degrees F. …
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WEBDredge each piece of pork in the curing mixture on all sides. Place the cure-covered pork on a rimmed sheet tray and refrigerate to cure for 4–5 hours, uncovered. Season and smoke the ham. Using your preferred smoking …
WEBMay 11, 2014 · Take a Dip: A bit of chopped Tasso gives creamy dips and fondues a rich, peppery bite and pleasing texture. Flavorsome Bowl: Many kinds of soup benefit from …
WEBWhen the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add …
WEBDirections. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, …
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WEBDirections. In a large saute pan, heat the oil over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the shallots and garlic and cook, stirring, for 1 minute. …
WEBAdd a few chunks to the pot when braising kale, collards, chard, or dandelion for smoky depth. Diced tasso gives a delicious tang to sautéed vegetables like green beans, peas, …
WEBCut the pork shoulder into approximately 3 inch by 3 inch pieces, removing the shoulder-blade bone in the process. Mix all seasonings with a wire whisk. Roll each piece of pork …
WEBMar 2, 2017 · Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. Stir in the salt and the cream and keep warm until ready to serve. Place the shrimp in a large bowl and season with the cajun …
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WEBIn a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press …