WEBAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the …
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WEBNov 14, 2012 · In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a …
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WEBSep 16, 2022 · Directions. Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating …
WEBJun 28, 2021 · Let cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …
WEBWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with …
WEBNov 16, 2022 · Add the flour and beat on low speed until beginning to crumble. Then increase the speed to medium and beat until a dough forms. Cover with saran wrap and refrigerate for 1 hour. Meanwhile, in a bowl, …
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WEBDec 6, 2023 · In a mixing bowl, cream together the butter and sugars for 3 minutes until light and fluffy. Add the vanilla and mix well. Add the eggs, one at a time incorporating fully after each one. In a medium bowl, whisk …
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WEBMar 8, 2022 · Beat until eggs begin to lighten in color. Then, add in crumbled 8 oz. almond paste, and mix until smooth. Spoon filling into prepared muffin tins; top each tassie with …
WEBDec 19, 2023 · In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly …
WEBDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at …
WEBPreheat the oven to 350 °F. For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic …
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WEBNov 10, 2021 · Step 1. In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth, about 2 minutes.
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WEBBeat the butter, cream cheese, brown sugar, granulated sugar and salt in a medium bowl with a mixer on medium speed until smooth and creamy, …
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WEBMake the filling: In a medium bowl or 1-pint glass measuring cup, whisk together the sugar, buttermilk, egg, vanilla and salt until just combined. In a small skillet over high heat, melt the
WEBBake for 15 minutes, then decrease the temperature to 325 degrees F and bake until set, 10 to 15 minutes more. Place the pan on a rack to cool. …
WEBOct 20, 2014 · On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour. 2. Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. …
WEBCombine flour, granulated sugar, and 1/8 teaspoon salt, stirring with a whisk. Combine cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flour mixture; beat at low …