WebLow carb fish and chips with tartar sauce Instructions Preheat the oven to 400°F (200°C). Mix all ingredients for the tartar sauce. Place in the fridge while making …
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WebPlace 2 tablespoons capers in a fine-mesh strainer and rinse under cold water, then pat dry and coarsely chop. Finely chop 2 tablespoons fresh parsley leaves …
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salt and pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving. Nutrition Facts Per Serving:
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What to serve with tartar sauce