Taro Rice Recipe Uk

Easy Yam / Taro Rice (Rice Cooker or Pressure Cooker)

WEBOct 21, 2012 · Pour in 2 cups of liquid from soaking mushrooms and dried shrimp. Give it a stir. 10. Sprinkle in the rice and gently push the rice in …

1. Peel and cut the yam into small cubes (about 1-inch cube). Marinade the meat with wine and soy sauce while preparing other things. Mix and stir all ingredients for seasonings together and set aside
2. Wash the rice in several changes of water until it runs clear. Drain off the water completely
3. Wash the dried shrimp and soak the dried shrimp in water for 10 minutes. Soak the shiitake mushrooms in warm water for 15-20 minutes or until they are soft and plump. Cut into thin strips
4. Preheat a large skillet or wok. Add cooking oil. Add onion and garlic and saute for about 3 minutes. Add dried shrimp and saute for another minute. Add shiitake mushrooms and stir fry for another 1 minute

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Taro Rice with Chinese Mustard Greens 芋头芥菜饭

WEBOct 20, 2020 · Season with vegan oyster sauce and soy sauce. Place in the drained rice, Chinese 5-spice powder, white pepper, and dark soy …

1. Wash and rinse over tap water 2 to 3 times or until the water is not murky. Drain well.
2. In a heated non-stick pan with 1 tablespoon of oil, sauté shallots until they turn translucent. Add in the mushrooms and continue to cook until aromatic.
3. Then, add in the taro cubes and give it a quick toss until the taro releases its aroma. Season with vegan oyster sauce and soy sauce.
4. Place in the drained rice, Chinese 5-spice powder, white pepper, and dark soy sauce, then toss to combine.

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