Taro Buns Recipe

Taro Buns Delicious Sweet Buns, Easy NoFail Recipe …

WebApr 14, 2017 · Using a hand mixer, whip the taro root until smooth and creamy, approximately 1 minute. Transfer to a large non-stick pan. In a …

Rating: 5/5(4)
1. Cut the taro root into small pieces. Transfer into a medium pot and add 3 cups water. Cover and bring to a boil over High heat. Stir together and then reduce the heat to Low. Cover the pot again and cook for 15 minutes or until the taro root is soft. Pour out the cooking liquid saving 1/3 cup. Add the 1/3 cup liquid back to the taro root. Using a hand mixer, whip the taro root until smooth and creamy, approximately 1 minute. Transfer to a large non-stick pan.
2. Add vegetable oil into a large bowl. Brush the oil coating the inside of the bowl completely.
3. Shape the dough into a log about 12 inches long. Cut into 12 equal pieces and shape each piece into a rough ball. Cover the dough with plastic wrap to keep it from drying.
4. Cut the dough in half and flatten each half into a rectangle approximately 10 inch x 6 inch and 1/4 inch thick. Divide the taro filling in half and spread onto each section of dough. Wet your finger and dab along the top edge of each section of dough. Using medium pressure, roll up the dough making 2 logs. Seal each roll by pressing down on the edge moistened with water. Cut each log into 6 equal pieces. Pat each section into a round bun. Transfer to a large baking sheet. Cover with a damp towel and let rest for 30 minutes.

Preview

See Also:

Show details

Steamed Taro Buns Sift & Simmer

WebMay 25, 2021 · In a small bowl, add the warm water, sugar and yeast. Give it a stir and let the yeast activate and become bubbly. Pour in the …

Rating: 5/5(12)
1. In a mixing bowl, combine together the flour and baking powder. Give it a quick whisk.
2. In a small bowl, add in the warm water, sugar and yeast. Give it a stir and let the yeast activate and become bubbly.
3. Pour in the activated yeast mixture into the flour and knead until the dough forms.
4. Add in oil and continue to knead until smooth and elastic.

Preview

See Also: Tea RecipesShow details

PullApart Marbled Taro Bread Recipe by Tasty

WebFeb 27, 2020 · Bring to room temperature before using. Make the milk buns: In a small saucepan, whisk together 2 tablespoons of bread flour …

Rating: 4.3/5(79)
1. Note: always wear gloves when handling raw taro, as it can cause skin irritation
2. Make the taro paste: Add the taro root to a medium pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over medium-high heat, then cook for about 20 minutes, until fork tender. Drain.
3. Transfer the taro to a food processor. Add the salt, butter, and sugar and process until smooth. Transfer to a small bowl and let cool completely. The taro paste can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature before using.
4. Make the milk buns: In a small saucepan, whisk together 2 tablespoons of bread flour and the water. Cook over medium heat for about 3 minutes, stirring continuously, until the mixture thickens. Remove from the heat and transfer to a small bowl. Let cool completely.

Preview

See Also: Bread RecipesShow details