WEBApr 20, 2020 · 4 cups (1 lb, 500 grams) flour. 1 tsp (10 grams) salt. 2/3 cup (150 ml) extra-virgin olive oil. 1 cup (200 ml) dry white wine. optional spices: 1-2 tsp fennel seeds or …
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WEBJun 7, 2021 · Form a small bagel shape by folding one end over the other and lightly press the ends to join them. Repeat with the rest of the dough until you have formed all of the Taralli. Preheat the oven to 375F (190C) …
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WEBAug 26, 2023 · Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a …
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WEBJan 4, 2022 · Bring a large pot of water to boil over high heat. Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter "tubes." Cut tubes lengthwise into 1/4-inch …