WEBHOW YOU MAKE IT. Add 1.5 oz Tanqueray No. TEN Gin, .75 oz Dry Vermouth, 2 Orange Bitters dashes to mixing glass. Stir and strain into chilled martini glass. Garnish with …
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WEBStir 50ml of Tanqueray Tanqueray Nº Ten Gin and 10ml Dry Vermouth together. Strain into a chilled silver martini cocktail glass. Garnish with a twist of pink grapefruit.
WEBAs anticipated, a superb gin Martini places significant emphasis on the quality of the gin. This rendition stands out as a gem in the realm of cocktails, revitalised by the distinctive …
WEB60ml Tanqueray No 10. 10ml Dry Vermouth. 1 Lemon peel. 1 Olive. Ice. Grab a mixing glass and lots of ice into it. The first step is crucial to ensure that the cocktail is chilled to …
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WEBThe "Perfect TEN" martini, made with Tanqueray No. Ten gin, is not necessarily named after the gin itself. Instead, the name refers to the idea of creating a perfect, exceptional …
WEBInstructions. Add all ingredients to a mixing glass. Add ice and stir to chill and dilute. Strain into a coupe. Garnish with an expressed lemon peel. So this week’s cocktail is about as …
WEB0.75 ounce fresh lemon juice. 0.75 ounce cinnamon syrup. Apple slice for garnish. Directions: Add all ingredients to a cocktail shaker, fill with ice and shake for 8-10 …
WEB10. Blueberry Gin & Tonic. The Blueberry Gin & Tonic is a refreshing and vibrant cocktail that features blueberry-infused gin, premium tonic water, and a squeeze of lime. The …
WEBHOW TO MAKE IT. Pour 1.25 oz Tanqueray No. TEN Gin into a measure and add to a mixing glass. Add 1.25 oz of dry vermouth and 1 dash of orange bitters. Fill with ice, stir …
WEBMethod. Preparation. Stir all ingredients in an ice filled Mixing Glass. Strain into a chilled Martini or Coupe Glass. Garnish with a Green Olive. Alcohol content. Alcohol content: 16.2g per serve.
WEBAn absolute classic cocktail made with gin and vermouth, garnished with a queen olive. Served in a classic martini glass.Ingredients:2 shots Dry Gin (Of your
WEBTo prepare this iconic cocktail, simply fill a glass with ice, add a measure of Tanqueray gin, and top it off with tonic water. Garnish with a wedge of lime or a few slices of cucumber …
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WEBCharles Tanqueray created Flor de Sevilla after traveling to the orange groves of Spain. Bittersweet Seville oranges are used in this gin to enhance Tanqueray’s four base …
WEB1. Tanqueray Nº TEN Gin. 50 ml. Dry Vermouth. 10 ml. Twist of pink grapefruit peel. 2.6 units of alcohol per serve.
WEBHOW YOU MAKE IT. Add 2 oz Tanqueray London Dry Gin, .75 oz Olive Brine, and .25 oz Extra Dry Vermouth to cocktail tin. Shake and fine strain into chilled martini glass. …