Tangy Tomato Aspic Recipe

Listing Results Tangy Tomato Aspic Recipe

WebDirections Fully dissolve gelatin in boiling water in a mixing bowl. Combine vegetable juice, Worcestershire sauce, cloves, and bay …

Rating: 4.2/5(9)
Total Time: 1 hr 20 minsCalories: 41 per serving1. Fully dissolve gelatin in boiling water in a mixing bowl.
2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
3. Stir onion and celery into vegetable juice.
4. Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.

Preview

See Also: Share RecipesShow details

WebDirections Sprinkle the gelatin over the cold water in a bowl; let stand 5 minutes. Whisk in the boiling water until the gelatin is …

Total Time: 6 hrs 35 mins1. Sprinkle the gelatin over the cold water in a bowl; let stand 5 minutes. Whisk in the boiling water until the gelatin is dissolved.
2. Stir together the tomato juice and next 8 ingredients in a large saucepan; bring to a boil over medium-high. Reduce heat, and simmer, stirring occasionally, 15 minutes. Pour through a wire-mesh strainer into a bowl; stir in the lemon juice and gelatin.
3. Pour into a 10-inch ring mold coated with cooking spray or 6 individual molds; chill 6 hours or until set.

Preview

See Also: Share RecipesShow details

WebStir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set. When …

Cuisine: AmericanCategory: SaladServings: 4-6Total Time: 15 mins1. In a small bowl, pour boiling water over gelatin, stirring until dissolved. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set.
2. When slightly thickened, remove from refrigerator and stir in diced celery. Pour into a 4-cup mold. Refrigerate until firm.
3. To serve, unmold onto a bed of lettuce.
4. NOTE: I usually need to double this recipe for my family.

Preview

See Also: America RecipesShow details

WebTangy Tomato Aspic 1 pkg (6 oz.) lemon flavored gelatin 2 1/2 cups boiling water 1 can (15 oz.) tomato sauce 3 tbsp. white vinegar 1 tsp. salt 1 1/2 tsp. onion juice …

Preview

See Also: Share RecipesShow details

WebTangy Tomato Aspic Vintage Betty Crocker Recipes 1,792 views Mar 2, 2021 Welcome to Unboxing Betty! Join Melinda in the kitchen as she cooks her way through Betty …

Author: Unboxing BettyViews: 2.2K

Preview

See Also: Share RecipesShow details

WebIn a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves. Let simmer 15 …

Preview

See Also: Food RecipesShow details

WebLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium Metric Ingredients Directions Mix first …

Preview

See Also: Share RecipesShow details

WebHeat the wet ingredients and aromatics. 10. Add the vegetable juice, Worcestershire sauce, cloves, and bay leaf to a small pan. Bring the liquid to a boil, then lower the heat and simmer for 10 minutes. …

Preview

See Also: Share RecipesShow details

Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid Smoke 2 tsp …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

Web1 (3 ounce) package lemon gelatin 2 cups tomato juice 1 tablespoon vinegar 1⁄2 teaspoon Worcestershire sauce salt 1 cup celery, chopped 1 (7 ounce) can cocktail shrimp, …

Preview

See Also: Food Recipes, Salad RecipesShow details

WebDirections: 1. Dissolve gelatin in boiling water, add soup and vinegar or lemon juice. Stir until well blended. Chill until slightly thick but not set. Add celery, onion and sliced olives and …

Preview

See Also: Share RecipesShow details

WebTANGY TOMATO ASPIC. Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper until blended. Pour …

Preview

See Also: Share RecipesShow details

Web15 Fresh & Tasty Low-Carb Tomato Recipes Brenda Bennett Aug 11, 2015 15 Gallery 15 Images Tis the season for tomatoes! If you're a gardener, tomatoes should be luscious …

Preview

See Also: Share RecipesShow details

WebTangy Tomato Bacon Dresing; 12 servings. Ingredients: 1 can tomato paste 1/3 pound bacon 1 cup White vinegar (or whatever kind you prefer) 1/3 cup olive oil 2 tablespoons …

Preview

See Also: Low Carb RecipesShow details

WebEASY TOMATO ASPIC. Break up tomatoes in saucepan. Heat to boiling point, add Jello and salt and stir until dissolved. Add lemon juice or vinegar. Pour back into empty …

Preview

See Also: Lemon RecipesShow details

Most Popular Search