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1/4 tsp sea salt. 3 1/2 cups blanched almond flour. 1 Tbsp lemon zest. Directions. Heat the oven to 350°F. To prepare the cookie dough: using a GoodCook® wooden spoon, mix the butter, …
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These keto lemon cookies are soft and chewy, bursting with lemon flavor. They are like little bites of sunshine and are just the most refreshing keto cookies. And best of all, each cookie has only 1 NET CARB! Add the dry ingredients to a large bowl and mix until combined.
In fact, lemon is in the keto-allowed fruits, and therefore lemon juice is excellent on keto. All you need to make these simple keto lemon cookies are the following ingredients: Almond flour – make sure you use ultrafine blanched almond flour to avoid a dark color in your cookies or a gritty texture.
Bake in a preheated oven at 350 F degrees for approximately 8-10 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely. Enjoy as is or top with the easy two ingredient glaze and garnish with sliced almonds, sesame seeds or poppyseeds. It’s really simple to make low carb lemon glazed cookies.
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