Tangy Lemon Cookie Recipe

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WebJan 26, 2022 · Instructions. In the bowl of a stand mixer, cream the butter and sugars together until well blended. Scrape down the sides of the …

Rating: 5/5(15)
Total Time: 58 mins
Category: Dessert
Calories: 137 per serving
1. In the bowl of a standing mixer on medium speed, cream the butter and sugars together until well blended. Scrape down the sides of the bowl.
2. With the mixer on low speed, add eggs, one at a time, until blended.
3. Add lemon juice and zest, mixing until blended.
4. In one addition, add salt (if using), baking powder and flour. Mix until just blended.

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WebMar 9, 2021 · 1. Preheat oven to 350° F. Zest or microplane your lemons, then using a lemon juicer, juice your lemons. 2. Cream together the butter and sugar in a bowl on …

Rating: 5/5(16)
Total Time: 25 mins
Category: Cookies, Dessert
Calories: 159 per serving

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WebDec 12, 2023 · Instructions. Add the flour, baking soda, and salt to a mixing bowl and whisk to combine. Using an electric mixer, cream the softened butter in a large mixing bowl until light. Add the granulated sugar, brown …

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WebMar 10, 2024 · With an electric hand mixer cream room temperature butter with the lemon sugar for a few minutes until light and fluffy. Mix in the egg, lemon juice, and vanilla, just …

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WebApr 30, 2017 · Add egg, lemon peel, extract and food coloring if using; mix well. Gradually beat in flour mixture on low speed until well mixed. Divide dough in half. Form each half into a log about 9 inches long and 1 1/2 …

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WebFeb 29, 2024 · Place 2 inches apart on the prepared pan. Bake for 8-12 minutes or until the edges are golden brown. Allow the baked cookies to cool on the pan for 3 minutes before transferring the cookies to a wire …

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WebAug 8, 2023 · Instructions. Preheat the oven to 350°F (175° C). In a large mixing bowl, with an electric hand mixer or in the bowl of a stand mixer, on medium-high speed cream the butter (½ cup) and sugar (½ cup) …

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WebDec 1, 2023 · 2¾ cup All-purpose flour, 1 tsp Baking powder, ½ tsp Baking soda, ½ tsp Kosher salt, 1 tbsp Lemon zest. Wet ingredients – In a separate large bowl, cream the softened butter and granulated sugar …

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WebAug 17, 2019 · Instructions. In a bowl, combine flour, baking powder, and salt. In a larger bowl, beat butter, brown sugar, and sugar with an electric mixer until mixture is light and puffy. Add egg, zest, and vanilla while …

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WebCream butter and sugar in a large mixing bowl. Beat in vanilla, egg, lemon zest, and lemon juice. Add flour, baking powder, soda, and salt. Stir till well combined. Roll dough in 1" balls, then roll in powdered sugar. Place on …

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WebMay 17, 2022 · With a stand mixer or a hand mixer and a large bowl, beat the room-temperature butter, brown sugar, and the egg to combine for 3-4 minutes. This will add air to the mixture and help dissolve the sugar. …

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WebMar 9, 2023 · Remove from the heat and add the butter and lemon zest. Stir until combined and creamy. Chill until ready to use. FOR THE COOKIES. Preheat oven to 350°F. In a large bowl, using an electric mixer on …

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WebAug 23, 2023 · Preheat the oven to 350 degrees F. In a large bowl of a stand mixer or using an electric hand mixer, cream the butter and add the sugar gradually. Add the eggs one at a time, mixing only until combined. …

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WebApr 3, 2024 · Preheat oven to 350 degrees. Line baking sheets with parchment or Silpat. In a large bowl, cream together butter and sugar. Add egg, lemon juice, lemon zest and vanilla. Mix well. In a small bowl, mix …

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WebJun 15, 2023 · Instructions. Using an electric mixer (or a bowl and a sturdy spoon) mix together the sugar, lemon zest, butter, vanilla extract, lemon extract, salt and baking powder until well combined. Add in the egg, and …

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WebJan 8, 2019 · Set aside. In a medium bowl, combine 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1 teaspoon kosher salt. Whisk to combine and set aside. Return to your mixer bowl …

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