WebCreate 6-8 slices in each chicken breast, all about ¾ way through the chicken (don’t slice the breasts all the way through). Slice a large garlic clove into thin slices, then arrange …
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WebMix in the garlic and ginger paste, salt and red food colouring (if using). Allow this to stand while you make the marinade. Place the yoghurt in a mixing bowl and then …
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WebMarinate Chicken: Rub salt, pepper, and lime juice over all surfaces of chicken thighs; set aside. Stir together all marinade ingredients in large bowl until well …