DirectionsStep1Heat your oil in a large frying pan or saucepan and add the beef. Cook for about 5-10 minutes until just starting to turn brown.Step2Add in the vegetables and cook for a further 5 minutes until they start to soften.Step3Add the flour and stir through everything, cook for 5 minutes.Step4Add the tomato purée, salt and pepper, Worcestershire sauce and stock. Pop the lid on and cook on a very low heat for about 2 hours or until the beef is very soft.Step5NB: Keep an eye on the beef as it cooks. Stir it well occasionally and if it looks like there is not enough liquid, don't be afraid to add a little more stock or water.Step6Spoon into a pie dish and leave to cool for at least 30 minutes if you have time.Step7Smooth the pastry over the top of the filling.Step8Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg.Step9When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and goldenIngredientsIngredients1 tablespoonSunflower Oil (See notes)700 gramsStewing Beef (See notes)2 Large Onion (Peeled and chopped into big chunks. See notes)4 Carrots (Peeled and chopped. See notes)50 gramsPlain Flour2 tablespoonsTomato Pureeadd Salt And Black Pepper600 millilitersBeef Stock (See notes)2 tablespoonsWorcestershire Sauce320 gramsPuff Pastry Sheet (See notes)1 Egg (Beaten)See moreNutritionalNutritional552 Calories29 gTotal Fat72 mgCholesterol40 gCarbohydrate440 mgSodium33 gProteinFrom tamingtwins.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Scottish recipe: Steak pie Scotsman Food …foodanddrink.scotsman.…Traditional Scottish steak pie recipe that's ideal for New …dailyrecord.co.ukScottish Steak Pie with Puff Pastry Crust - Christina's Cucinachristinascucina.comSteak Pie Recipe How to Make Steak Pie Baking Madbakingmad.comTraditional Scottish Steak Pie - ScottyBrandscottybrand.comRecommended to you based on what's popular • Feedback
Steak Pie {Easiest EVER Recipe!}
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