Tamatar Sabzi Recipe

aloo tamatar ki sabji recipe aloo tamatar recipe

WEBSep 26, 2019 · further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir …

1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.

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Easy Aloo ki Sabji Satvik Aloo Tamatar Ki Sabji

WEBFeb 6, 2023 · 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium …

Rating: 4.9/5(21)
1. Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done.
2. Heat the oil or ghee in a pan.

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Aloo Tamatar ki Sabji Vegan Potato Tomato Curry

WEBApr 3, 2017 · Instructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a …

1. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups.
2. Heat the oil in a saucepan over medium high heat. Oil should be moderately hot, when you add the cumin seeds they should crack right of way. Add cumin seeds, and asafetida, as cumin seeds crack add the tomatoes.
3. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. This should take about 2 minutes.
4. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes.

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