WEBFeb 29, 2024 · 1. Soften the tamarind in a pot with hot water for 10-15 minutes. 2. Add the seasonings and jaggery to the pot and simmer for a …
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WEBNov 2, 2023 · Cook for about 8 to 9 mins on a low heat. The tamarind and dates should soften. 2. Add powdered or grated jaggery and mix well. 3. …
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WEBFeb 3, 2024 · Instructions. Heat a small, dry stainless-steel or cast-iron skillet over medium heat. Toast the cumin, coriander, and fennel until they turn fragrant and golden brown, …
WEBApr 6, 2022 · Instructions. Soak the tamarind in 2 cups of boiling water for 2 hours. In a blender, add the soaked tamarind with water along with all the remaining ingredients. …
WEBMar 5, 2023 · Add the cooled mixture to a blender jar. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. Adding tap water may spoil the chutney faster. 8. Next blend until you …
WEBSep 16, 2022 · Step-by-step instructions. Step 1: In a saucepan, combine tamarind paste, jaggery, and water. Bring to a boil (images 1 and 2). Step 2: Add the ground cumin, ground fennel, ginger powder, chili powder, …
WEBApr 22, 2018 · In a dry skillet, add cumin seeds and fennel seeds and stir-fry until brown and fragrant. Grind these spices in a spice blender. Combine all of the ingredients, including the freshly ground cumin and fennel, in a …
WEBMar 7, 2021 · Directions. Add 3 cups of water to a pan with half a cup of Imli pulp. Let it cook on medium heat for 10 minutes. Grind the cumin, coriander, and whole red chilies …
WEBJul 22, 2021 · Pour in 2 cups of hot water and let the tamarind soak well for 15 minutes until soft. Now using your hand squeeze the tamarind so that its juice is released well. …
WEBJul 17, 2020 · Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Stir with a spoon until the jaggery dissolves. 4. Add the …
WEBFeb 3, 2019 · Instructions. further pour 2 cups of water. mix and boil the mixture for atelast 10 minutes. also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chili powder, …
WEBSep 11, 2023 · Transfer the mixture to a blender and blend until smooth. You can also use an immersion blender to blend. Place a sieve (fine mesh strainer) over the bowl and add the pureed tamarind mixture. Using the …
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WEBJan 27, 2021 · Step 3 – Boiling the tamarind water with spices. Boil the tamarind water at high flame, along with all the spices and seasonings. When your water cooks down to half, add the date paste and cook for …
WEBJun 6, 2018 · Cook the tamarind pulp: Place the strained tamarind pulp into a saucepan, and bring to a boil. Add sugar, salt, and red chili powder. Cook till the tamarind pulp thickens into a sauce like consistency. Finish …
WEBOct 6, 2017 · 1 and 2 - In a pot (or saucepan), add tamarind, and dates with 2 cups of water. 3 - Bring to a boil and keep simmering until the dates and tamarind are soft. 4 - Turn off the heat, add the jaggery, and mix to …
WEBJun 27, 2022 · Strain the pureed paste, use a silicone spatula or press down with your fingers. Discard any fibers that will be left in the strainer. Return the strained paste to the Instant Pot insert. Add the dry spices …
WEBSep 16, 2022 · Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely …