WEB1/2 cup water. 3/4 cup brown sugar, packed. ¾ teaspoon salt. ¼ teaspoon cayenne pepper. In a small saucepan whisk tamarind concentrate and water, until well blended. Bring to …
Preview
See Also: recipes that use tamarind pasteShow details
WEBMix water and tamarind paste together until all lumps have been dissolved. Add all other ingredients. Microwave for 5 minutes, stirring halfway through. Taste and adjust. You …
See Also: tamarind chutney recipe fiji styleShow details
WEBStep-by-step instructions. Step 1 - Deseed and chop all of the dates to will help them cook faster. Step 2 - Boil the dates, water, tamarind concentrate, jaggery, and chaat masala …
See Also: tamarind dipping sauce indian recipeShow details
WEBJust like the 5-minute Cilantro Chutney, this sweet tamarind chutney is easy, quick, and flavorful. This particular sweet and sour chutney recipe is inspired by my Momma who …
See Also: tamarind chutney recipe indianShow details
WEBFirst, soak the tamarind in 2 cups of hot water for 20-25 minutes. After that, using your hands rub the soaked tamarind in water and squeeze the tamarind pulp. Strain the …
See Also: tamarind chinese chutney recipeShow details
WEBStep-by-step instructions. Add dates, tamarind, jaggery, and ginger with ½ to 1 cup of water in a mixie jar or grinder to a smooth paste. Transfer this to a pan. Turn on the …
See Also: simple tamarind chutney recipeShow details
WEBPut the tamarind pulp or concentrate, dates, ginger, cumin, cayenne pepper, salt, and water in a high-speed blender. Process until smooth. Spoon chutney into a saucepan …
See Also: Share RecipesShow details
WEBCook the tamarind pulp: Place the strained tamarind pulp into a saucepan, and bring to a boil. Add sugar, salt, and red chili powder. Cook till the tamarind pulp thickens into a …
WEBHeat a saucepan on medium heat and add the oil. Once the oil is hot, add the asafoetida and the crushed cumin seeds. Immediately add the jaggery, sugar, tamarind paste, …
WEB2. Pour 2 cups water. If you skip dates then reduce water by half a cup. 3. Pour 1 cup water inside the pressure cooker. Place a rack or trivet. Then place the bowl inside & then …
WEBIn a saucepan, add tamarind pulp, jaggery, and water. Cook on medium heat until jaggery dissolves. Add cumin seeds, ginger, red chili powder, roasted cumin powder, and salt. …
WEBMethod. Combine the oil and spices in a medium saucepan over medium-high heat and cook, stirring, for 1 minute. Add the water, sugar, and tamarind concentrate. Bring to a …
WEB1/2 tsp Black salt. 1/2 tsp Chaat masala. Water as needed. Instructions: Combine tamarind pulp and grated jaggery in a saucepan. Add water and heat over medium heat, stirring …
WEB1 cup brown sugar, packed. 1/2 teaspoon cayenne pepper. Remove any seeds from the tamarind block. Combine tamarind and 2 cups of water in a medium pan, bring to a boil …
WEBCombine tamarind pulp and water in a saucepan, bringing it to a boil, and then letting it simmer for 5-7 minutes until the tamarind softens. Strain the tamarind mixture through …
WEBIn a large saucepan, combine water, dates and tamarind pulp. Bring it to a boil on medium heat and let it simmer for 15 minutes till the dates are cooked and soft. Turn off the heat. …
WEBIn a small saucepan, combine dates, tamarind paste, ginger powder, chile powder, sugar, and 3/4 cup (175ml) water and bring to a boil. Remove from heat and set aside, …