Taiwanese Minced Pork Rice Recipe

Listing Results Taiwanese Minced Pork Rice Recipe

Web1 pound ground pork ( hand-chopped pork shoulder or pork butt is ideal) 3 tablespoons oil (any neutral flavored oil, such as …

Rating: 4.7/5(28)
Total Time: 2 hrs 50 minsCategory: Main CourseCalories: 449 per serving1. To rehydrate the dried shiitake mushrooms, rinse them of any dust and soak them in hot water for at least 2 hours (or overnight). Squeeze out the liquid, and dice into ¼ inch pieces. Set aside the soaking liquid (you will use it later in the recipe).
2. If desired, use our hand-chopped meat technique to chop a 1 pound piece of pork shoulder/butt. This will yield the best texture. Store-bought ground pork is also fine.
3. Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Cook the ginger and shallots for 1-2 minutes, or until the shallots turn translucent. Stir in the mushrooms, and cook for 2 minutes.
4. Increase the heat to high. Add 1 additional tablespoon of oil, along with the ground pork and star anise. Cook until the meat is opaque.

Preview

See Also: Taiwanese ground pork rice recipeShow details

WebThis recipe makes a large amount, so you can throw this in a container in the freezer for later! Ingredients. 1 lb ground pork . 2 cups water . 2 tbsp neutral oil . …

Preview

See Also: Pork and rice recipes easyShow details

WebHeat the oil in a wok over low heat, and add the sugar. Cook the sugar until it starts to melt and then add the onions. Turn up the heat …

Rating: 4.9/5(35)
Total Time: 2 hrsCategory: PorkCalories: 698 per serving1. Bring a medium pot of water to a boil, and blanch the chopped pork belly for 2 minutes. Drain and set aside.
2. Heat the oil in a wok over low heat, and add the sugar. Cook the sugar until it starts to melt and then add the onions. Turn up the heat to medium high and stir-fry the onions for a minute. Add the mushrooms and stir-fry for another couple minutes.
3. Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce and water. Stir and bring the mixture to a boil. Once boiling, add the spices (which should be tied in cheese cloth), along with the peeled hardboiled eggs and turn the heat to the lowest setting. Simmer for 1 1/2 hours, stirring occasionally to prevent sticking.
4. At this point the meat should be fall-apart tender. To finish the dish, remove the spice packet and turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon, but there should still be plenty of it left. Serve over steamed white rice.

Preview

See Also: Minced pork recipeShow details

WebTaiwan minced pork rice is a popular dish in Taiwan. It is made with ground pork, rice, and a variety of seasonings. The dish is simple to make and it is a …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WebPork Fried Cauliflower Rice Recipe Low carb and keto friendly cauliflower fried rice made with ground pork. This easy Chinese dish comes together in less than 20 minutes and has all the flavor of …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WebLow-Carb Pork and Cabbage Skillet This recipe combines ground pork, bacon, cabbage, and cauliflower rice to form a simple yet flavor-packed dish. While this mix of meats and veggies alone is already …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WebHeat oil in a pan, fry fragrant ginger slices, onions, star anise, pour in the marinated ground meat, add soy sauce, cooking wine, sugar, and appropriate amount of water, bring to a …

Preview

See Also: Food Recipes, Pork RecipesShow details

WebBrown pork in skillet until cooked; drain off oil and set aside. Add vegetable oil in a pot over medium-high heat. Saute garlic for 1 minute. Add pork and shallots, stir a few times. Add …

Preview

See Also: Food Recipes, Pork RecipesShow details

Web1 tablespoon ginger minced 1 clove garlic 1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup tamari coconut aminos for AIP 1 …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebHeat a large skillet or wok over medium-high heat and add cooking oil and sesame oil. Once heated, add the pork cubes and season with salt, pepper, and ginger. Sauté and cook …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WebKeto Spicy Ground Pork and Zucchini 4. Keto Pork Egg Roll Bowls 5. Keto Pork and Broccoli Stir Fry 6. Keto Stuffed Peppers 7. Keto Vietnamese Pan-Fried …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebStep 3 – Slide the vegetables to one side of the pan and pour in the eggs into the pan on the open side. Step 4 – Scramble the eggs. Step 5 – Then add the pork back …

Preview

See Also: Pork Recipes, Rice RecipesShow details

Web23 Best Slow Cooker and Pressure Cooker Recipes (Low-Carb) 61 Low-Carb Freezer Recipes to Have On Hand Super Easy Pepperoni Bites (Mini Meatballs) Blue Cheese …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WebHoney Garlic Pork with Fried Rice Pineapple Pork with Coconut Rice Fiesta Pork Chops and Rice Bake Ginger Pork and Rice Bowls Sweet Caramelized Pork with …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WebTaiwanese Ground Pork and Pickled Cucumbers View Recipe Linda T A perfect balance of umami and tangy, this Taiwanese-style recipe cooks ground pork in …

Preview

See Also: Share RecipesShow details

WebDrizzle the remaining 1 tablespoon of oil in the pan, add the zucchini, and spread out into one even layer. Let cook undisturbed for 30 seconds. Stir-fry the zucchini until browned and just tender, about 5 …

Preview

See Also: Pork RecipesShow details

Most Popular Search