Taiwanese Beef Soup Recipe

Listing Results Taiwanese Beef Soup Recipe

WEBOct 23, 2019 · In a bowl, combine the sauce ingredients: rock sugar, chili bean paste, soy sauce, tomato paste, soy paste, dark soy sauce and spicy fermented bean curd; set …

Rating: 5/5(1)
Total Time: 3 hrs
Servings: 6
1. Par-boil bones and beef: Place the beef bones and beef shank into a large stockpot. Add just enough cold water to cover the bones and meat. Bring to a boil, and let it boil for 5 minutes. This step reduces the scum that builds up as it cooks.Tip: If using a manual stove-top pressure cooker, par-boil in the pressure cooker pot with a full-sized steamer basket for easy removal and rinsing.
2. Prep ingredients: While the water is heating in step 1, combine spice bag ingredients into a spice bag or stainless steel tea infuser; set aside. In a bowl, combine the sauce ingredients: rock sugar, chili bean paste, soy sauce, tomato paste, soy paste, dark soy sauce and spicy fermented bean curd; set aside.
3. Rinse and slice: After par-boiling, discard the water and rinse the scum off of the meat and bones. Then slice the beef shank into 1" thick slices; set aside.Tip: If using a full-sized steamer basket for pressure cooker, rinse it out and fully dry the pot before heating oil in it.
4. Aromatics and sauce: Heat up the pressure cooker pot ("Saute" mode for electric or on Medium heat for stove-top). Add some cooking oil. Once hot, cook the green onions, garlic and ginger until fragrant, about 30-60 seconds. Then add the sauce ingredients. Cook for 1 minute.

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WEBApr 4, 2022 · Transfer to a medium sized pot. Add enough water to cover the beef in the pot. Bring to a boil, and then add star anise and salt as desired. Add remaining 1/4 cup …

Rating: 4.8/5(16)
Calories: 653 per serving

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WEBAug 25, 2019 · Boil a pot of water for blanching the bones. Cook the bones for 3 minutes, then drain and wash the bones and pot (this gets rid of the scum). Add the bones back to the pot with the rest of the broth …

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WEBMay 17, 2020 · Add the star anise, cloves, Sichuan pepper corns, fennel, beef stock, water, soy sauce, and beef. Allow the soup to come to a boil. Reduce the heat to a simmer and let cook for 30 minutes. You'll want to …

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WEBJul 13, 2019 · Blanch the beef. Prepare a pot of water with a few pieces of ginger and a handful of scallion that cut into 5cm sections. Add the beef and bring it to a constant boil to blanch for five minutes. Wash the beef

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WEBJan 13, 2005 · Step 1. Bring water, soy sauce, rice wine, brown sugar, ginger, white parts of scallion, garlic, cilantro stems, tangerine peel, star anise, and red pepper flakes to a boil in a 5- to 6-quart pot

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WEBOct 14, 2022 · 168%. Calcium 179mg. 14%. Iron 7mg. 41%. Potassium 1438mg. 31%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for …

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WEBMay 8, 2021 · Heat the oil, then add onion, scallions, red chili pepper, ginger, garlic, star anises, bay leaves, and spicy bean paste. Cook until fragrant. Step 3. Final Cook. Add the dark soy sauce, light soy sauce, …

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WEBDec 10, 2021 · Remove beef from pot and set aside. Add ginger slices, smashed garlic, chopped onions and tomatoes to pot and cook until tomatoes start to soften and break …

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WEBMar 12, 2015 · Steps. 1. Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix beef, water, broth, soy sauce, rice wine, tomato paste, gingerroot, bean paste, sugar, five-spice powder and half of the …

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WEBJan 6, 2023 · 2 plum tomatoes (about 4 1/2 ounces each), chopped (about 2 cups) 1 cup miju (Taiwanese rice wine ), or Chinese rice wine for cooking (such as Shaoxing) or dry …

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WEBMay 4, 2023 · Preparation. Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for 5 …

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WEBNov 26, 2021 · If using beef shank, boil the beef shank for 3 minutes and drain. Brown the beef chuck or shank with 1 tablespoon of oil for 15 to 20 minutes in a big soup pot until …

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WEBAdd the eggs (straight from the fridge) to the pot and set the timer for 7 minutes. Prepare an ice bath. After 7 minutes, remove the eggs from the pot and plunge them into the ice …

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WEBDec 2, 2022 · Place beef in a stockpot and cover with water; bring to a boil. Remove from the heat and drain. Pour vegetable oil into a slow cooker; add beef, 8 cups water, broth, green onions, soy sauce, rice wine, brown …

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