WebBring the broth to a boil and pour (approximately 1.5 cups per bowl) over the soup ingredients. Let sit for 5 minutes before eating. Alternate soup method: Add the noodles, …
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WebOnce the water is boiling, add the beef. Let it come back up to a boil, and boil for 1 minute. Strain in a colander and rinse thoroughly with fresh water to remove any impurities. Next, …
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WebSeason the beef shank with coarse salt and pepper on both sides. Mix well beef stock with coconut aminos, five spice powder, and salt. Set aside in a bowl. In a 6-quart Instant Pot, …
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WebMake the beef broth. Place the beef chunks into the metal insert of an Instant Pot. Next, add the water, fish sauce, coconut aminos, and Diamond Crystal kosher salt. Drop in the …
WebAdd the vegetables to the boiling water as well. Season the soup with the chili paste, soy sauce, rice vinegar, white pepper, paprika powder, and salt to taste. Let simmer for 10 …
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WebBoil a pot of water for blanching the bones. Cook the bones for 3 minutes, then drain and wash the bones and pot (this gets rid of the scum). Add the bones back to the pot with …
WebInstructions. Preheat a large soup pot to medium-high heat with a drizzle of olive oil. Add the beef and cook for about 7 minutes until browned and crumbly. Break the beef up …
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WebChop the bok choy, keeping the stalks and leaves separate. In a soup pot, brown the ground beef with the onions, mushrooms and garlic; drain the grease. Add the bok choy …
WebPreparation. Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, …
WebHeat the oil in a saucepan over high heat. Add the ginger, garlic, green onions and the beef and brown on all sides. Add the sherry and season with a little salt and pepper and allow …
WebSet aside. Slice the beef shank to 1/2 inch slices and season with coarse salt and pepper. In a well heated 6 quart large heavy bottom soup pot, add 2 tbsp avocado oil. Sear the …
WebInstructions. First, spiralize all 4 zucchinis and transfer the noodles to a large bowl lined with a clean kitchen towel and a large sheet of cheesecloth. Sprinkle on a few pinches of salt …
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WebHeat oil in a large Dutch oven over high until shimmering. Working in batches if necessary, add short ribs in a single layer and cook, turning occasionally, until well browned on all …
WebInstructions. Thinly slice the steak into ¼" slices. If using zucchini, wash and spiralize using a medium noodle blade. Bring the pho broth to a boil on the stove. Add zucchini and …
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WebAdd beef and cook for about 7 minutes until browned and crumbly. Break the beef up with a spoon as you go. When beef is cooked, add white parts of the scallions, cabbage, …
WebIt's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender pork is …
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