Taiwan Noodle Recipe

Taiwanese Cold Noodles with Sesame Dressing (Liang …

WEBJul 15, 2020 · Make the dressing. Put all the dressing ingredients into a salad shaker or mason jar and shake until the dressing is smooth. If …

Rating: 5/5(13)
1. Put all the dressing ingredients into a salad shaker or mason jar and shake until the dressing is smooth. If using tahini, start with 2 tbsp of water as it's runnier than Chinese sesame paste.
2. To make a soft boiled egg, steam egg for seven minutes and soak it in cold water before peeling.
3. Cook noodles according to the package, do not over cook!
4. Try the dressing to see if the flavor needs to be adjusted base on your taste.

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Taiwanese Beef Noodle Soup: In an Instant Pot or On …

WEBApr 1, 2018 · Once the water is boiling, add the beef. Let it come back up to a boil, and boil for 1 minute. Strain in a colander and rinse thoroughly …

1. Boil enough water in a pot to boil all of your beef. Once the water is boiling, add the beef. Let it come back up to a boil, and boil for 1 minute. Strain in a colander and rinse thoroughly with fresh water to remove any impurities.
2. Next, in your instant pot, turn on the saute setting. Add the oil, crushed ginger, garlic, scallions, and onions in that order. Stir to lightly caramelize. Let the onion turn translucent. Add the tomato and dried chilies.
3. Next, add the meat to the pot. Then add the tomato paste, spicy bean paste, sugar, soy sauce, and Shaoxing wine, and mix thoroughly.
4. Pour 8 cups of water into the instant pot. Add the spice packet. The instant pot should be filled to the 10-cup line; it shouldn’t be more than ⅔ of the way full per safety instructions. Our instant pot is the largest size (8 quarts); if yours is smaller, you can halve the recipe accordingly.

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