Taho Recipe From Soy Milk

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls

WebOct 21, 2020 · Silken tofu. Rinse the soybeans over running water and drain. In a large mixing bowl, combine soybeans and 6 cups of water to …

1. Rinse the soybeans over running water and drain. In a large mixing bowl, combine soybeans and 6 cups of water to soak overnight (or at least 8 hours) on the counter. The next day, the soybeans should double in size.
2. In a pot, add the water and bring to a boil. Pour in the tapioca pearls and lower to medium heat. Stir the pearls to prevent them from sticking and cook for 30 minutes.
3. Choose one of the arnibal options above. In a small saucepan over medium heat, combine the sugar and water and bring to a boil. Lower to medium heat and simmer for about 5 minutes to slightly thicken the sauce. Remove from the heat and set aside until assembly.
4. Taho is typically served warm. If the tofu is too cold for your liking, you can heat it up in a steamer for one to two minutes (but not too long otherwise it will dry out too much). Add a few scoops of tofu into a cup.

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