WebShape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour. Divide the dough into 3 equal portions. Flatten the first portion and pass through the …
Preview
See Also: Share RecipesShow details
WebSpaghetti with garlic mushrooms & prosciutto 10 ratings Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour …
See Also: Food Recipes, Pasta RecipesShow details
WebStep 1 In a large, high-sided skillet, heat 2 tablespoons oil over medium-low heat. Add bacon and cook, stirring occasionally, until crisp, about 5-7 minutes. Transfer …
WebHigh-protein low-carb recipes. 1. Baked salmon & leek parcel. A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh …
See Also: Food RecipesShow details
WebCook the tagliatelle according to the packet instructions in salted water. At the same time, heat a tablespoon and a half of oil in a frying pan. When really hot, add …
See Also: Lemon RecipesShow details