Tagliatelle Noodles Recipe

Mushroom Pasta without Cream Everyday Healthy …

WEBNov 4, 2018 · Brown mushrooms: In a large non-stick pan heat the oil, add the mushrooms and cook over a fairly high heat for about 6-8 minutes …

Rating: 4.9/5(7)
1. Cook the pasta with the bay leaf in salted water according to the packet instructions. Drain, reserving at least ½ cup of the water.
2. In the meantime prepare the mushroom sauce. In a large pan heat up the oil, add the chopped mushrooms and fry over a high heat for about 5-6 minutes until golden brown. Stir occasionally.
3. Add the corn flour and stir in to combine. Pour in 1/2 cup of the water from cooking the pasta (the water can still be a little warm but not hot) and stir until the sauce thickens and starts bubbling up. Remove from the heat, stir in the fromage frais to create a creamy smooth sauce and season to taste. Toss in the cooked pasta, adjust the seasoning, heat up again if needed and serve!

Preview

See Also: Healthy Recipes, Pasta RecipesShow details

Creamy mushroom and bacon tagliatelle The …

WEBMar 31, 2020 · Instructions. Put the bacon into a preheated frying pan sprayed with low calorie cooking spray, and sizzle for a couple of …

1. Put the bacon into a preheated frying pan sprayed with low calorie cooking spray, and sizzle for a couple of minutes
2. Add the crushed garlic, and stir fry for 1 minute
3. add the mushrooms and stir fry for another couple of minutes
4. Put the linguine on to cook (usually takes around 8 minutes)

Preview

See Also: Share RecipesShow details

Creamy Pasta and Broccoli (Low Fat) Everyday …

WEBJul 27, 2020 · Lower the heat then simmer for 1 minute whisking all the time. Remove from the heat and whisk in the parmesan and ricotta until …

1. Boil the pasta in salted water as per packet instructions. Meanwhile prepare the broccoli. Cut the stem, then place it on one end on top of a cutting board. Remove the tough outer layer by cutting downwards all the way around. Roughly chop the stem along with the florets.
2. Make broccoli rice by pulsing the chopped broccoli for a few seconds until it starts forming a crumbly mixture (don't overblend and turn it into a paste). It's best to do this in batches to get even crumbs.
3. In a large pan heat up the oil, add the garlic and broccoli, season and cook over a medium heat for 5-6 minutes until softened stirring all the time. Remove from the heat and transfer into a large bowl.
4. To make the sauce heat up the butter, add the flour and whisk until the mixture becomes thick and smooth. Add the milk, increase the heat and cook stirring with a whisk until the sauce thickens and starts bubbling up. Lower the heat then simmer for 1 minute whisking all the time.

Preview

See Also: Pasta RecipesShow details