Tagalog Beef Steak Recipe

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WebApr 28, 2023 · You should be able to use light soy sauce without issues. Calamansi or calamondin is best use for this dish. …

Rating: 4.8/5(13)
Total Time: 1 hr 40 mins
Category: Beef Recipe
Calories: 279 per serving
1. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
4. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.

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WebFeb 26, 2024 · Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your …

Rating: 5/5(25)
Total Time: 15 mins
Category: Main Course
Calories: 231 per serving
1. Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your hands. Cover and let it marinate for at least an hour or overnight for better flavor absorption.
2. Squeeze the meat with your hands to remove excess marinade from the meat. Transfer meat into a plate. Set the marinade aside for later use.
3. Dissolve cornstarch in half cup of water. Set aside.
4. Heat oil over medium-high heat. Add the onion rings and cook according to preference. Just until slightly tender or totally caramelized. Remove from oil and set aside.

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WebSep 8, 2023 · Needless to say, when he did, the plate was left sparkling clean! Filipino beef steak is layered with notes of tangy lemon, soy sauce, garlic, and lots of onions. The …

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WebDec 21, 2020 · Slightly brown beef for about 2 minutes each side. Reserve marinade. In a bowl, mix 3 tbsp. soy sauce, 1 tbsp. worcestershire …

1. Wash beef slices with cold running water. Pat dry with paper towel. Season beef slices with salt and ground black pepper.
2. In a small bowl, mix marinade – soy sauce, worcestershire sauce and fresh lemon juice.
3. Transfer beef slices into an airtight container. Pour marinade over seasoned beef slices. Top with red onion rings. Seal container. Refrigerate and allow beef slices to marinate overnight.
4. In a large skillet, sauté white onions and red onions (from the marinated beef) until translucent. Set aside.

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WebApr 15, 2016 · Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour. To make soup stock, boil beef or pork bones and add onion and garlic. Simmer for 2 to 3 hours …

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WebApr 3, 2016 · Arrange the beef in a bowl. Pour the soy sauce and squeeze the lemon juice. Mix the ingredients and marinate for 1 hour. Heat the oil in a pan. Pan fry the marinated beef in medium heat for 1 to 1 1/2 minutes …

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WebNov 29, 2023 · Salt and pepper the beef on both sides. Sear the Steak: Heat a skillet to medium-high heat. Add 2 tablespoon of neutral oil and sear the beef 3 minutes on each …

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WebApr 13, 2022 · Pound each slice of beef with a mallet to tenderize. Place in a bowl and set aside. In a bowl, combine all the marinade ingredients. Mix well then add it to the slices of beef. Marinate for 30 minutes to 1 hour. …

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WebSep 18, 2023 · Instructions. Step 1. In a mixing bowl, combine soy sauce, lemon, garlic, and black pepper and mix together. Then add the thin beef slices to the marinade. Marinate …

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WebMar 14, 2021 · 1 onion. Slice onions and set them aside. Then, heat oil in a pan over medium heat. Pan fry the marinated beef slices (without the marinade) for 2 minutes on each side. Step 3 of 3. 1⁄2 tsp black pepper. …

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WebMar 21, 2023 · Add remaining onion and season with cracked peppercorn and add brown sugar. Make the sauce thicker by pouring-in the slurry. Do this by mixing cornstarch with 3 tablespoons of water. Once the sauce …

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WebJul 27, 2023 · Step 7: Cook sauce. Add 2 teaspoons of ginger and sauté until fragrant for about a minute. Deglaze the pan by adding ¼ cup of water and the rest of the sauce. Scrape the bottom to loosen and incorporate …

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WebInstructions. In a mixing bowl, place the beef and then add in the lemon, soy sauce, chopped onions, and season with pepper. Mix and massage the ingredients into the beef until well-incorporated. Marinate for at least 1 …

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WebAug 17, 2023 · STEP 1: Marinate the beef slices in soy sauce and lemon juice in a sealed plastic bag or a large bowl. STEP 2: Sauté the marinated beef in batches in a hot skillet …

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WebOct 5, 2020 · In same pan, over medium-high heat, add the beef slices and pan sear on both sides, for about 15 minutes to cook well done. . 4. Pour the marinade into the pan. …

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WebNov 10, 2023 · Marinate for at least 30 minutes or up to 1 hour. Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden …

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WebJul 22, 2022 · Add to the pan with sauce. Simmer the sauce until it thickens, about 3 minutes. Option 1: Add the beef and onions back into the saucepan with the sauce and …

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