WEBBrown the Beef: Add the ground beef and cook over medium-high heat until no longer pink. Drain the fat if needed. Add Other Ingredients: Add the taco seasoning, Rotel tomatoes, …
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WEBStep 1: Add olive oil over medium-high heat to a large skillet or Dutch oven. Add onion and saute for about 2-3 minutes until soft and translucent. Add ground beef and cook, …
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WEBCook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease. Melt the butter in the same pot and add and garlic. Cook for 1 …
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WEBAdd the taco seasoning and water. Stir and cook until the water has either evaporated or absorbed into the meat. Stir in the soup, Velveeta, and Rotel. Reduce the heat to low …
WEBRemove from heat and stir in the sour cream. Add the cooked spaghetti, and toss to combine. Transfer the pasta mixture to a 9x13 casserole dish. Sprinkle the shredded …
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WEBInstructions. Preheat the oven to 350ºF. Lightly coat a 2-quart baking dish with non-stick cooking spray; set the dish aside. Boil the spaghetti according to the package directions …
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WEBPreheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with non-stick spray. Cook pasta to al-dente according to package directions. In a large skillet or Dutch oven brown …
WEBIn a large skillet, warm the oil. Brown the ground turkey over medium heat until it’s no longer pink. Add the spices to the meat and continue to cook and stir. Once the meat is nearly …
WEBStir well to combine. Add the Velveeta and continue cooking over low heat until the cheese has melted. Stir in 1/4 cup of the reserved pasta water to thin the sauce. Pour the …
WEBCook ground beef in a large nonstick skillet until no loger pink, crumbling it as it cooks. Drain off fat. Sprinkle taco seasoning over ground beef and add water. Cook over …
WEBReduce the heat to low and add the garlic. Stir and cook for 1 minute. Increase the heat to medium and add the Rotel tomatoes, taco seasoning, beef broth, tomato paste, and …
WEB2. Cook the beef and veggies. Add the ground beef and veggies to a deep sauté pan and cook for 5 minutes or until the meat is no longer pink. Drain excess fat if there’s a lot. 3. …
WEBSet aside. Cook spaghetti noodles in a large pot of salted water until al dente. (According to package directions.) Drain water. Meanwhile, cook and crumble ground beef in a …
WEBStep 3: Throw in the spaghetti and bring the pot to a boil. Cover it with the lid and reduce the heat to a slow simmer. Step 4: Cook the spaghetti and beef for 15-20 minutes or …
WEBDrain excess grease. Sprinkle taco seasoning over beef and mix. Stir in peppers and Rotel tomatoes. Add water and spaghetti, making sure the spaghetti is covered with the …
WEBHeat 2 Tablespoons olive oil over medium-high heat in a deep heavy bottomed skillet. Break up ground beef and add to skillet. Sprinkle with garlic salt and taco seasoning. …
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WEBCook the Beef: Boil 12 ounces of spaghetti according to the package directions. Drain and set aside. While the pasta cooks, heat 2 teaspoons of olive oil in a large skillet set over …