Taco Soup Recipe Food Network

Healthy Taco Soup {Easy to Make} Kim's Cravings

WebSep 2, 2021 · Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins. Add ground turkey and cook, breaking it up …

Rating: 4.6/5(59)
1. Heat about 1 tsp oil (or use cooking spray) in a pot over medium high heat. Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins.
2. Add ground turkey and cook, breaking it up as you go, until it is browned.
3. Add remaining soup ingredients and turn heat down to a simmer.
4. Simmer for 10-30 minutes to bring the flavors together. Adjust thickness with water if desired.

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Weight Watchers Low Fat Taco Soup Recipe Food.com

WebMar 19, 2013 · ingredients. Units: US. 1 lb ground turkey breast. 1 large onion (chopped) 1 (1 1/4 ounce) package hidden valley ranch dressing …

1. Brown the meat and onions and drain.
2. Mix ranch dressing mix and taco seasoning mix into the meat.
3. Without draining, add all other ingredients.
4. Simmer 1 hour.

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The BEST Taco Soup Recipe foodiecrush.com

WebDec 10, 2023 · To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice …

1. In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.
2. In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.
3. Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.

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