Taco Pie Recipe With Cornbread

Easy Corn Bread Crusted Taco Pie

WEBAug 23, 2019 · Prepare Skillet – Preheat the oven to 400°F. Place a 10-inch cast iron skillet on the stovetop. Melt the butter in the pan and swirl to …

Rating: 5/5(4)
1. Preheat the oven to 400°F. Place a 10-inch cast iron skillet on the stovetop. Melt the butter in the pan and swirl to coat the sides.
2. Meanwhile, mix corn muffin mix with the amount of milk called for on the package. Mix until fully moistened then pour into the hot skillet. Place into the oven and bake for 8 minutes.
3. While the cornbread bakes, cook the onion in a couple of drizzles of olive oil in a medium sized skillet over medium-high heat. Cook for 2-3 minutes until beginning to soften then add the garlic. Cook for 1 minute longer.
4. Add ground beef to the pan. Cook until no pink remains. Season with salt and black pepper to your taste. (The amounts may vary depending on the sodium content of the taco seasoning used} Drain any excess fat from the skillet. Add Rotel tomatoes, taco seasoning, cumin and lemon pepper. Simmer over medium-high until well blended.

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Taco Pie The Seasoned Mom

WEBJul 3, 2023 · Cook the taco filling in a skillet. Spoon the beef mixture into a deep pie dish or other greased casserole dish. Whisk together the …

Rating: 4.9/5(10)
1. Preheat oven to 400 degrees F.
2. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Drain.
3. Return meat to the skillet and stir in taco seasoning mix, bell pepper, green chiles, and ¾ cup water. Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. Add corn and shredded cheese during the final 1-2 minutes of cooking.
4. Spoon beef mixture into a 9-inch deep-dish pie plate that has been sprayed with cooking spray.

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Jalapeño Cornbread Taco Pie Soulfully Made

WEBOct 1, 2017 · Preheat oven to 400 degrees. In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or …

Rating: 5/5(2)
1. Preheat oven to 400 degrees.
2. In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
3. Mix cornbread as per package instructions.
4. Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.

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