Taco Meat Crock Pot Recipe

Crockpot Taco Meat Recipe (& VIDEO!) Easy Crock …

WebDec 8, 2021 · 1. Place the ground meat in the slow cooker. 2. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use …

Rating: 5/5(451)
1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

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CrockPot Taco Meat The Modern Proper

WebMay 10, 2020 · Add all ingredients to a Crock-Pot. Cover and cook on low for 4 hours or high for 2 hours. *If you’re able to, stir the meat every few …

Rating: 5/5(5)
1. Add all ingredients to a Crock-Pot
2. Cover and cook on low for 4 hours or high for 2 hours
3. *If you’re able to, stir the meat every few hours, draining off any liquid into a heat-proof container
4. Allow the discarded liquid to cool before throwing it away in the garbage

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Slow Cooker Taco Meat in a Crock Pot Around My …

WebNov 12, 2018 · Cook on high for 3-4 hours, making sure to stir and break it meat occasionally. Turn to the slow cooker to low after the meat looks …

1. Add all ingredients to slow cooker (my meat is usually frozen when I add it). Cook on high for 3-4 hours, making sure to stir and break it meat occasionally. Turn to the slow cooker to low after the meat looks like it is mostly cooked (just to make sure it doesn't burn) and let it cook another 1-2 hours.
2. The taco meat will look really soupy. That's okay, just strain it before serving. Part of it is the fat, part of it is a little extra moisture from the water. To strain, put a colander over a bowl in the sink and dump in the meat or use a turkey baster to remove excess liquid.

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How To Make Slow Cooker Taco Meat For The Freezer

WebNov 10, 2019 · Pour the cooked meat into a colander set over a bowl or the sink to drain excess moisture. Return ground meat to slow cooker, add …

Rating: 4.4/5(7)
1. Place ground beef in the slow cooker ceramic insert. Mash with a potato masher or spoon to break it up.
2. Cook on HIGH for 2-3 hours (or on low for 4-6 hours) or until temperature reaches 160 degrees F (it takes my crockpot about 2.5 hours). The edges will cook first, so stir and mash after an hour and then stir a few additional times during cooking, breaking up remaining big pieces (be sure you’ve stirred it well before measuring the temperature).
3. Pour the cooked meat into a colander set over a bowl or the sink to drain excess moisture. Return ground meat to slow cooker, add enchilada sauce and spices, and stir well to combine. Cook an additional 10 minutes.
4. Portion meat into containers to cool slightly. Freeze in containers or transfer into freezer safe bags. Quart-sized bag works well for one-pound portions, gallon-sized for two-pound portions.

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