DirectionsStep1Pull out and measure all of the ingredients.Step2Add 2” of canola oil in a large skillet and heat to 350 degrees.Step3Mix paprika, garlic powder, chili powder and cumin together in a small bowl.Step4Season both sides of chicken with this spice blend.Step5In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Once oil shimmers, add the chicken and cook 5-7 minutes per side, or until internal thermometer reads 165* Let chicken rest f…Step6Dice tomatoes and add to a bowl. Put lettuce, sour cream, and cheese in separate bowls.Step7In a large mixing bowl, add the flour, baking powder, salt, and shortening.Step8Use a fork to mix the ingredients together.Step9Add the milk.Step10Use your hands or a wooden spoon to mix.Step11Mix until a dough ball is formed.Step12Turn dough out onto a floured surface and roll flat with a rolling pin to smooth.Step13Form dough back into a ball.Step14Divide dough in half.Step15Then divide dough into 8 equal sections.Step16Roll each section into a ball.Step17Use a rolling pin, roll each dough ball out into a circle.Step18About 4” in diameter.Step19Use a fork to generously poke holes all over the Chalupa shell to prevent it from getting too puffy.Step20Use tongs and fold the Chalupa shell in half, letting one half fry in the oil. Hold the Chalupa into shape until it starts to turn a light gold; about 30 seconds.Step21Flip over to cook the other side for 30 seconds. Flip, and fry for 15 seconds, then flip one last time and fry for 15 seconds. Remove from oil and place on a paper towel-lined plate. Repeat with remaining Chalupas.Step22Get ready to fill the Chalupas with the filling.Step23Add chicken.Step24Sour cream.Step25Lettuce and tomatoes.Step26Add a pinch of cheese inside each shell.Step27Garnish with cilantro and serve with your favorite hot sauce. Enjoy every bite!IngredientsIngredients2 ¼ cupsFlour1 tablespoonBaking Powder½ teaspoonSalt1 ounceShortening1 cupMilkadd Canola Oil (for frying)2 Chicken Breasts1 teaspoonPaprika1 teaspoonGarlic Powder1 teaspoonChili Powder1 teaspoonCumin3 Roma Tomatoes (diced)½ cupIceberg Lettuce (shredded)¼ cupSour Cream½ cupMexican Cheese Blend (shredded)add Cilantro (garnish)See moreNutritionalNutritional280 Calories9 gTotal Fat48 mgCholesterol30 gCarbohydrate444 mgSodium19 gProteinFrom kitchendivas.comRecipeDirectionsIngredientsNutritionalExplore furtherTaco Bell Chalupa Supreme Copycat Recipe by Todd Wilburtopsecretrecipes.comTaco Bell's Naked Chicken Chalupa Is Back on the Menu …tasteofhome.comTaco Bell Chalupa Recipe - Secret Copycat Restaurant …secretcopycatrestaurant…Taco Bell Chalupa Supreme Copycat Recipe - Mashedmashed.comRecommended to you based on what's popular • Feedback
Taco Bell Copycat Chicken Chalupa Supreme
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WebAug 6, 2023 · Filling: In a small bowl, mix dried onion with water and let it sit for five minutes. In a large skillet, combine ground beef, flour, chili powder, paprika, and salt. Mix …
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WebApr 2, 2024 · Chalupa Shells. In a bowl, whisk to combine the flour, baking powder, and salt. Then pour in the butter and milk and use your hands to combine. Allow to rest for 5 minutes. Divide the dough into 8 pieces and …
WebMar 18, 2022 · How to Make Taco Bell Chalupas at Home. Step 1: Prepare the ground beef. Mix together the ground beef with onion, flour, chili powder, salt, pepper, paprika, …
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WebJun 1, 2021 · Preheat oven 425. In a bowl, add ground chicken, parmesan cheese, Italian seasoning, paprika, onion powder, minced garlic, salt and pepper, egg and almond flour. Mix it well. Grab a tray and add …
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WebMar 25, 2023 · Gently shake the excess flour off. Add dough to the pot of oil, cooking one shell at a time. Let it cook on each side for about 5 seconds, then use metal tongs to …
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WebNov 20, 2020 · To make the best tasting chalupa shells at home: First, start by making the dough. Mix the flour, baking powder, and salt together. When they are combined, mix in the 2 tablespoons of oil. Next, add in 3/4 a cup …
WebJun 13, 2022 · Add the egg to a shallow bowl, and whisk well. Mix together the pork rind crumbs, almond flour, garlic powder, chili powder, paprika, cumin, oregano and salt and pepper to taste, and place on a large plate …
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WebSep 22, 2021 · Lay the chicken breasts over top of the aluminum foil molds so that they will bake into the shape of a "taco shell". 6. Bake the chicken breasts for 25 to 30 minutes. 7. While the chicken is baking, make the …
WebJul 2, 2022 · Make the filling Add the water and onion flakes to a bowl and leave for around 5 minutes. In a separate bowl, add the chicken breast, salt, flour, chili powder, and …
WebMay 19, 2022 · In a skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil begins to shimmer, add the chicken and cook for about 5-7 minutes per side until the …
WebMar 30, 2024 · Instructions. Preheat oven to 400 degrees. Lightly grease 4 taco molds and place them on a baking sheet. If no molds make some out of foil or lay the chalupas open faced when ready to bake. Place the …
WebMake a well in the center of the flour and add the milk and vegetable oil. Mix by hand until you form a rough dough. Knead for 2-4 minutes until smooth. Place in a bowl, cover with …
WebApr 13, 2021 · Directions. After cooking the chalupa dough and preparing the copycat Taco Bell beef, build chalupas by adding ¼ cup beef to each chalupa. Top with 1 tablespoon diced tomatoes, 2 tablespoons …
WebPlace Chalupa shells into hot oil one at a time. Fry for 1 1/2 minutes undisturbed. Using tongs, lift Chalupa gently to the surface of the oil. Snip string, and gently remove. …
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