Web1 Tomato, seeded and diced 3 cloves of Garlic, finely chopped 4 Scallions, thinly sliced 1 ½ cup of Parsley, finely chopped ⅓ …
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WebDrain off any excess water, and set aside to cool. Meanwhile, combine the diced cucumber and tomato in a medium bowl with ½ teaspoon of the salt. Stir, and let the mixture rest for at least 10 …
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WebTabbouleh: 1 1/2 cups Cooked cauliflower rice (fresh or frozen; no salt or pepper) 3 medium Roma tomatoes (finely diced; ~1.5 cups) 1 medium Cucumber (finely diced; ~1.5 cups) 1/4 cup Fresh mint …
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Web1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained. 2 cups chopped English (hot house) cucumber. 2 tablespoons fresh lemon juice. 2 tablespoons extra virgin olive oil. 2 tablespoons chopped fresh …
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WebSeason with salt to taste. Chilling: Cover and refrigerate until it's time to serve, but not more than an hour or the herbs will start to wilt. Serving: Mix in the cucumber, and serve right away. Nutrition 260 8g …
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WebStep 5. Add parsley, mint, scallions, and allspice to bowl with bulgur mixture; toss to coat in lemon juice. Drizzle with oil; season with salt and pepper. Toss once more and serve immediately.