Szechuan Beef And Broccoli Recipe

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WebMay 14, 2021 · Pinterest Facebook Beef and broccoli is one of those classic dinner recipes that never gets old. It’s so simple, delicious, and …

Rating: 5/5(1)
Total Time: 20 minsServings: 4Calories: 320 per serving1. Start by slicing the flank steak into thin pieces. For easier slicing, place the steak in the freezer for 10-15 minutes before slicing.
2. Season the beef with pepper.
3. Mix the soy sauce, garlic, and ginger. Set aside.
4. Add half of the sesame oil to a skillet or wok over high heat. Add the beef and cook, stirring often, until the meat is just cooked through. Remove and set aside.

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WebFeb 28, 2018 · Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Course: Dinner Cuisine: Low Carb

Ratings: 60Category: DinnerCuisine: Low CarbTotal Time: 20 mins1. Place, garlic, ginger, white pepper, aminos and chilli into a small bowl with thinly sliced beef. Coat beef in seasoning.
2. Place 1 tbsp olive oil and 1 tsp sesame oil into high heat wok or frypan
3. Sauté onion, capsicum and broccoli flipping mix for 1-2 minutes
4. Remove from wok into bowl and reserve

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WebSep 2, 2022 · 5 stars 20 mins Main Dish Easy Szechuan Beef Recipe: This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns …

Rating: 5/5(8)
Calories: 329 per servingCategory: Main Course1. In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef.
2. Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.
3. Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.
4. Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

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WebIngredients 1 tablespoon peanut oil (or vegetable/canola oil) 1/2 teaspoon ground ginger 1 clove garlic, minced 1 cup broccoli florets, must be …

Rating: 4.5/5(44)

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WebPreparation: Cut, Mince, Slice & Measure Begin by cutting the broccoli into florets. Then, mince the garlic and ginger. Slice the beef into ¼ inch pieces against the grain of the flank steak. Then measure the ingredients for the …

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WebCornstarch.Helps absorb excess moisture and creates a crispy coating on the outside of the beef. Mongolian Sauce.A delightfully sweet, salty, and zippy mixture of soy sauce, chicken broth, coconut sugar, oil, garlic, and …

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WebAug 21, 2022 · January 24, 2022 by Melissa Jump to Recipe Trying to stick to low carb meals but craving your favorite Chinese food dish? Make this Low Carb Beef and Broccoli recipe. You can have a guilt-free Asian …

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Web9 h. Step 1. Slice the pepper steak into thin strips, if needed, and place it in a large Ziploc bag. Step 2. Add into the bag the first amount of olive oil, rice vinegar, soy sauce, chili …

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WebSep 29, 2011 · Heat oil in wok and saute onion, ginger root and garlic and cook until aromatic. Add beef and cook until color changes. Add star anise, broccoli, cooking wine and do a quick stir. Add the Sichuan spice …

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WebDec 7, 2017 · Stir together over medium-low heat until starting to simmer, about 5 minutes. Keep sauce warm over low heat while waiting for broccoli to cook. Finish & Serve: Once broccoli is tender, return beef to pan and …

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WebOct 11, 2021 · Start by preparing the Hunan sauce. In a small bowl, add all the ingredients to whisk together until combined. Set it aside and prepare the stir fry. In a large wok or non-stick pan, add the vegetable oil and …

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Web20 min Keto Szechuan Beef This Keto take on Szechuan Beef is pan-fried in a spicy and sticky low carb glaze, sweet with maple-flavored syrup and heat from fiery dried chilies. …

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WebIn wok or large skillet, heat oil over medium high heat, add ginger and garlic. Stir-fry 1 minute. Add broccoli, stir-fry 3 minutes. Add green pepper, celery, and green onions, stir …

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WebSep 26, 2023 · Olive oil, coconut or peanut. Ground beef – Feel free to use the fat percentage you like best. We are using Butcher Box 85-15 for this recipe. Broccoli – Cut into bite sized florets. Sauce ingredients – …

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WebAug 20, 2018 · In a large wok or cast iron skillet, heat the oil over medium-high heat then stir-fry beef until browned. This will take around 1-3 minutes, once it’s done remove the meat and set aside. Stir-fry the broccoli for …

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WebJul 21, 2020 · Use a slotted spoon to carefully remove ginger and garlic from the oil, and discard. Add the broccoli (12 Ounces) cut into florets. Cook in the oil until bright green (about 5-7 minutes). Use a slotted …

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WebNov 29, 2019 · Add the meat combined with the liquid marinade to the pressure cooker and set it on manual high pressure for 10 minutes. Then quick-release the pressure value. Carefully remove about a 1/3 cup of …

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