Syn Naan Bread Recipes

Best Ever Low Syn Naan Bread Slimming World …

WEBMay 22, 2020 · Low Syn; Low in Calories; Delicious; Freezable ; Makes an excellent pizza base; Batch Cook – Storage Information. Storing: Store …

1. Add self raising flour, yoghurt, salt and pepper into a bowl. Combine the ingredients using a wooden spoon. (Or use dough attachment on electric mixer)
2. Dust work surface with flour and spend a few minutes kneading your mixture. (Not necessary if you are using electric mixer)
3. Divide mixture into 10 equal balls. Flatten and make into naan bread shapes. Use a rolling pin to roll into 6 - 7 cm thick naans.
4. Over a medium to high heat spray a pan with plenty of frylight and cook each naan bread separately. Approx 1 - 2 minutes each side.

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Garlic Greek Yoghurt Naan Bread Slimming Eats Recipe

WEBFeb 24, 2021 · Instructions. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder …

1. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl
2. Add the Greek Yoghurt (make sure you only add the thick yoghurt part, none of the natural liquid that sits on top) and 1 of the minced garlic cloves and mix with a silicone spatula until all ingredients combined and the sides of the bowl are clear (don't use hands for this part or the dough will stick to your hands). Once you have one big ball of dough, you can knead all together with hands before proceeding to the next steps.
3. Divide the dough into 6 equal sized balls.
4. Dust one ball of the dough with a little reserved flour - place in between wax paper or parchment paper. Then place a board or heavy saucepan on top and flatten down as much as you can into a flat circle.

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2 Ingredient Dough Naan (No yeast!) The Big Man's …

WEBMar 30, 2020 · Flatten each piece of dough, and form a rough, oblong shape. Finally, you will heat a large non-stick pan on medium heat. …

1. In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
3. Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
4. Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.

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