Swordfish Recipes Ina Garten

Listing Results Swordfish Recipes Ina Garten

WebApr 29, 2015 · 1 cup chopped yellow onion (1 onion) 1 cup chopped fennel (1 bulb) 3 tablespoons good olive oil 1 teaspoon minced garlic 28 …

Reviews: 75Difficulty: EasyCategory: Main-DishSteps: 21. For the sauce, cook the onions and fennel in the oil in a large saute pan on medium-low heat for 10 minutes, until the vegetables are soft. Add the garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer on low heat for 15 minutes. Add the chicken stock and white wine and simmer for 10 more minutes to reduce the liquid. Add the basil, capers, and butter and cook for 1 minute more.
2. Prepare a grill with hot coals. Brush the swordfish with olive oil, and sprinkle with salt and pepper. Grill on high heat for 5 minutes on each side until the center is no longer raw. Do not overcook. Place the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature.

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WebMay 5, 2020 · Preheat the oven to 500 degrees F. (Be sure your oven is very clean.) Line a sheet pan with aluminum foil. For the Caesar sauce, …

Rating: 5/5(29)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy

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WebNov 8, 2022 · Looking for great lean fish that is easy to make? Well here’s your answer – grilled swordfish. It is a firm and meaty fish that requires very few ingredients to make it a mouthwatering dish. If you want, switch …

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Web1½ pounds (16- to 20-count) peeled and deveined shrimp (2 pounds in the shell) Zest and juice of 1 lime. Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. …

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WebJun 29, 2023 · Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network. Recipe Courtesy of Ina Garten Total Time: 1 …

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WebApr 27, 2018 · Teaspoon of salt, 3/4 of a teaspoon of pepper, and just stir it all together. So this is just going to simmer for about 15 minutes. I'm going to add a little bit of wine, about 2 tablespoons. 2 …

Author: Food NetworkViews: 1.2M

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WebRead community notes Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. It's not as forgiving as some fatty fish, like tuna and black sea bass, so proceed with caution. If

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WebJun 10, 2019 · Trim off and discard any skin. Sprinkle both sides of each steak with salt. Sear Swordfish: Heat olive oil in pan ( Note 2) over medium-high heat until very hot, a few minutes. Add swordfish steaks …

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WebAmy Dong 194 ratings 172 comments Jump to recipe Tender, flavorful swordfish is way easier than you might iimagine. The Only Swordfish Recipe you’ll need This delicious Lemon Garlic Swordfish brought me …

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WebMar 9, 2023 · Table and Dish 21 Savory Swordfish Recipes to Enjoy This Versatile and Flavorful Fish This firm, meaty white fish will be your new go-to dish with 21 easy …

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WebOct 23, 2021 · Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly …

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Web1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1 1/2 pounds Swordfish DIRECTIONS Zest the lemon and then juice it reserving 2 tablespoons juice. Mix olive oil, lemon juice, …

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WebMay 15, 2013 · 4 ounces baby arugula. Grated zest of 1 lemon. Directions: Turn grill onto high. Salt and pepper the swordfish steaks on both sides. Mix all sauce ingredients …

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WebJun 29, 2023 · Add the swordfish steaks and sear for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove the swordfish to a plate and add …

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WebHow To Make barefoot contessa's swordfish w tomatoes & capers. 1. For the sauce, cook the onions and fennel in the oil in a large saute pan on medium-low heat for 10 minutes, …

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WebAug 15, 2022 · Instruction: Sauce:. In a large saute pan over medium-low heat, cook onions and fennel in the olive oil for about 10 minutes (until vegetables are soft.). Add garlic to …

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WebPrepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to …

Author: Giada De LaurentiisSteps: 2Difficulty: Easy

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